Dough Master: Fast-Paced Kitchen for Pizza & Wings

Chuck E Cheese; Sterling (VA); On-site; USD 19,000 - 20,000; Full time

Benefits offered by this job

Work Today, Get Paid Tomorrow

Medical benefits

401(k) retirement plan

Job summary

Chuck E. Cheese is hiring kitchen workers and dough masters to support no-fry kitchen operations, pizza prep, salads, and wings. The role emphasizes safety, fast-paced service, and teamwork to deliver quality food and experiences.

We highlight a Work Today, Get Paid Tomorrow policy and a comprehensive benefits package. Join a brand focused on family fun, growth opportunities, and a strong culture of safety and community engagement.

Qualifications

• Must be at least 18 years old; in some states 16+ allowed with kitchen equipment.
• Available to work various shifts, including evenings and weekends.
• Enjoy working in a fast-paced kitchen environment with attention to detail.
• Reliable, punctual, and team oriented for smooth kitchen operation.
• Able to follow recipes and food preparation procedures accurately.
• Ability to clean and organize the kitchen and other restaurant areas; receive deliveries.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during shifts.
• Stand, bend, kneel, reach, push/pull, walk and squat for extended periods.
• Handle job stress and interact effectively with guests and co-workers in a lively setting.

Skills

18+ years

Flexible shifts

Fast-paced environment

Reliable and punctual

Team oriented

Follow recipes and prep procedures

Ability to receive deliveries and put

Job description

Chuck E. Cheese is hiring kitchen workers and dough masters to support no-fry kitchen operations, pizza prep, salads, and wings. The role emphasizes safety, fast-paced service, and teamwork to deliver quality food and experiences.

We highlight a Work Today, Get Paid Tomorrow policy and a comprehensive benefits package. Join a brand focused on family fun, growth opportunities, and a strong culture of safety and community engagement.