Dough Master | Fast-Paced Kitchen Pro

Chuck E Cheese; Memphis (TN); In loco; USD 17.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Tuition savings

Scholarships

Financial relief resources

Descrizione del lavoro

Chuck E. Cheese is hiring kitchen workers and dough masters for our no-fry kitchen in a fast-paced environment. You will help prepare orders, follow recipes, and assist with dough making while maintaining clean and organized kitchen areas.

We offer a benefits-rich environment nationwide, with part-time and full-time opportunities, paid time off where applicable, and health-related benefits for eligible staff. Safety and sanitation are top priorities across all locations.

Competenze

• Be at least 18 years of age, or 16+ if state allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.

Mansioni

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Handle job stress and interact effectively with guests and co-workers; environment includes flashing lights, moving parts, and loud noises.

Conoscenze

Reliable

Team oriented

Punctual

Hardworking

Ability to follow recipes

Descrizione del lavoro

Chuck E. Cheese is hiring kitchen workers and dough masters for our no-fry kitchen in a fast-paced environment. You will help prepare orders, follow recipes, and assist with dough making while maintaining clean and organized kitchen areas.

We offer a benefits-rich environment nationwide, with part-time and full-time opportunities, paid time off where applicable, and health-related benefits for eligible staff. Safety and sanitation are top priorities across all locations.