Dough & Kitchen Master - Fast-Paced Pizza Prep

CEC Entertainment, LLC; New Orleans (LA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Tuition savings

Scholarships

Financial relief resources

Work Today, Get Paid Tomorrow

Job summary

Chuck E. Cheese International is hiring for kitchen roles focused on preparing orders and assisting with dough making in a no-fry kitchen. The job emphasizes easy prep for pizza, salads, and wings and operates under a Work Today, Get Paid Tomorrow model.

The position requires reliability, flexibility for shifts, and the ability to follow recipes while maintaining cleanliness. Benefits and career growth opportunities are highlighted for eligible employees across the U.S.

Qualifications

• Be at least 18 years of age, or 16+ if state allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints (if applicable) and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job.
• The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises.

Skills

Team oriented

Reliability

Punctuality

Fast-paced environment

Follow recipes

Food preparation

Job description

Chuck E. Cheese International is hiring for kitchen roles focused on preparing orders and assisting with dough making in a no-fry kitchen. The job emphasizes easy prep for pizza, salads, and wings and operates under a Work Today, Get Paid Tomorrow model.

The position requires reliability, flexibility for shifts, and the ability to follow recipes while maintaining cleanliness. Benefits and career growth opportunities are highlighted for eligible employees across the U.S.