Dough & Kitchen Master – Fast-Paced Pizza Prep

Chuck E Cheese; Frederick (MD); On-site; USD 22,000 - 23,000; Part time

Benefits offered by this job

Telemedicine

Early wage access

401(k)

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings / scholarships

Financial relief resources

Job summary

Chuck E. Cheese is seeking kitchen staff for a no-fry kitchen focused on easy prep for pizza, salads, and wings. Roles involve preparing orders, following recipes, and maintaining cleanliness with safety protocols. The environment is fast-paced and team oriented, with opportunities for telemedicine and earned wage access.

We offer part-time/shift roles with benefits and a focus on safety, health standards, and guest service. Equal opportunity employer.

Qualifications

• Must be at least 18 years old (16+ allowed in some states).
• Available to work various shifts.
• Able to follow recipes and food preparation procedures.
• Able to lift 0–50 pounds during shifts.
• Able to work in a loud, fast-paced kitchen environment.
• Team oriented and reliable.

Responsibilities

• Lift or carry objects weighing 0-50 pounds during shifts.
• Stand, bend, kneel, reach, push/pull, and move around the kitchen.
• Handle job stress and interact effectively with guests and co-workers.

Skills

18+ age

Shift flexibility

Fast-paced environment

Reliable & punctual

Follow recipes

Kitchen cleanliness

Receive deliveries

Hair/beard restraints

Job description

Chuck E. Cheese is seeking kitchen staff for a no-fry kitchen focused on easy prep for pizza, salads, and wings. Roles involve preparing orders, following recipes, and maintaining cleanliness with safety protocols. The environment is fast-paced and team oriented, with opportunities for telemedicine and earned wage access.

We offer part-time/shift roles with benefits and a focus on safety, health standards, and guest service. Equal opportunity employer.