Back of House Team Member

Via 313 SLC 8th & 9th; Salt Lake City (UT); Sur place; USD 21 000 - 28 000; Plein temps

Avantages offerts par ce poste

Medical, Dental & Vision Insurance

Life Insurance

PTO after 1 year of service

Flexible Scheduling

Paid Training

Employee Meal Discounts

Career Growth Opportunities

Fun, team-oriented work environment

Résumé du poste

Via 313 SLC 8th & 9th, in Salt Lake City, Utah, is hiring Back of House Team Members to join our kitchen team. We offer hands-on training and a fast-paced, team-driven environment where you will prep ingredients, build pizzas, and help ensure every dish meets Via 313 standards.

Starting pay is $15–$20 per hour, with opportunities to grow as you learn the stations, food safety practices, and line responsibilities. Flexible scheduling and a friendly team culture await those who love great pizza.

Qualifications

• No previous kitchen or restaurant experience required—we'll teach you!
• Must be reliable, hardworking, and ready to learn
• Ability to work in a fast-paced, team-oriented environment
• Comfortable following recipes, procedures, and food safety standards
• Strong attention to quality, cleanliness, and consistency
• Ability to communicate and work well with fellow team members
• Valid Utah Food Handler Permit (or ability to obtain within the required timeframe)

Responsabilités

• Prepare and cook our Detroit-style pizzas and other menu items according to Via 313 recipes and standards
• Prep fresh ingredients and make sure your station is stocked and ready for service
• Build every pizza with care, consistency, and the right portions
• Check ingredients for quality and freshness and properly rotate and store food
• Work different kitchen stations and learn new skills along the way
• Keep food preparation areas, equipment, and kitchen stations clean and sanitary
• Follow proper cooking temperatures, food handling procedures, and food safety standards
• Complete opening, closing, and kitchen cleaning responsibilities
• Jump in wherever your team needs you during a busy shift
• Help make sure every pizza leaving our kitchen is something we're proud to serve

Connaissances

Team Player

Reliable

Hardworking

Quality Focused

Positive

Growth Minded

Communication

Description du poste

Make Great Pizza with the Via 313 Kitchen Team!

Do you love working with your hands, being part of a fast-moving team, and making food people genuinely get excited about? Whether you've worked in restaurants for years or you're looking for your first kitchen job, we'd love to have you join the Via fam!

At Via 313, our Back of House Team Members are the heart of the kitchen. From prepping fresh ingredients and building our Detroit-style pizzas to keeping the kitchen clean, stocked, and ready to rock, you'll work alongside a team that takes pride in serving great food every shift.

Job Qualifications

• No previous kitchen or restaurant experience required—we'll teach you!
• Must be reliable, hardworking, and ready to learn
• Ability to work in a fast-paced, team-oriented environment
• Comfortable following recipes, procedures, and food safety standards
• Strong attention to quality, cleanliness, and consistency
• Ability to communicate and work well with fellow team members
• Valid Utah Food Handler Permit (or ability to obtain within the required timeframe)

Compensation

Starting Pay: $15-$20/hour

Starting pay may vary based on experience and location.

A Day In The Life

Every shift in the Via kitchen is a team effort—and there's always something happening.

As a Via 313 BOH Team Member, you'll:

• Prepare and cook our Detroit-style pizzas and other menu items according to Via 313 recipes and standards
• Prep fresh ingredients and make sure your station is stocked and ready for service
• Build every pizza with care, consistency, and the right portions
• Check ingredients for quality and freshness and properly rotate and store food
• Work different kitchen stations and learn new skills along the way
• Keep food preparation areas, equipment, and kitchen stations clean and sanitary
• Follow proper cooking temperatures, food handling procedures, and food safety standards
• Complete opening, closing, and kitchen cleaning responsibilities
• Jump in wherever your team needs you during a busy shift
• Help make sure every pizza leaving our kitchen is something we're proud to serve

Whether you're stretching dough, prepping ingredients, working the line, or helping your teammates get through a Friday night rush, you play an important part in every guest experience.

Who You Are

Team Player - You know a great kitchen runs on teamwork, and you're always willing to jump in and help.

Reliable - Your team can count on you to show up, be prepared, and bring your best.

Hardworking - You're not afraid of a busy shift and take pride in getting the job done right.

Quality Focused - The details matter to you. You want every pizza that leaves the kitchen to meet Via 313 standards.

Positive - You bring good energy to your shift and help create a kitchen people enjoy working in.

Growth Minded - You want to learn new stations, build your skills, and have opportunities to grow.

Benefits

Eligible full-time hourly team members (30+ average hours per week) enjoy:

• Medical, Dental & Vision Insurance
• Life Insurance
• PTO after 1 year of service

All hourly team members enjoy:

• Flexible Scheduling
• Paid Training
• Employee Meal Discounts
• Career Growth Opportunities
• Fun, team-oriented work environment

Why Via 313?

No one would have pegged two brothers from a hard-working, blue-collar neighborhood in Detroit to become restaurant owners—but that's exactly what happened.

Our Detroit-style pizza is inspired by legendary originals like Cloverleaf, Buddy's, Loui's, and Niki's while creating something uniquely Via 313.

We're committed to building a culture where people can grow, learn, develop their careers, and have fun doing it.