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Provide organization and coordination to the Dorothy Day Soup Kitchen program and property maintenance.
Responsibilities
- Oversee daily operations and food service at the Dorothy Day Soup Kitchen, organizing volunteer groups for food preparation and service.
- Coordinate with volunteer groups and Officers to develop and expand ministry opportunities.
- Supervise cleaning and maintenance of the dining room, kitchen, and Salvation Army buildings and properties.
- Order food and supplies for the soup kitchen and food pantry programs, ensuring proper stock levels.
- Seek grant opportunities and provide monthly program statistics.
- Refer clients to community resources as needed.
- Coordinate with Officers and volunteers on homeless outreach and summer feeding ministries.
- Represent The Salvation Army on community committees.
- Manage vehicle fleet care and maintenance contracts.
- Collaborate with contractors and service companies for projects and repairs.
- Perform other duties as assigned by the Corps Officers.
Qualifications
- Ability to supervise others.
- Strong time management and statistical skills.
- Proficiency in MS Office applications, including Publisher, Excel, Word, and Access.
- Excellent written and verbal communication skills.
- Ability to assess client needs and make referrals.
- Perform ministry service professionally and confidentially.
- Up-to-date SERV Safe certification.
- Valid driver’s license.
- Completion of KeepSAfe abuse risk management training.
Additional Details
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Non-profit Organizations
This job posting is active and accepting applications.