Assistant Cook

The Salvation Army USA Eastern Territory; New York (NY); On-site; USD 20,664 - 34,440; Part time

Job summary

The Salvation Army is seeking an Assistant Cook to oversee operations at their soup kitchen. Responsibilities include supervising food preparation, managing kitchen inventory, and leading volunteer staff to ensure high-quality food service. Ideal candidates should have at least two years of experience and strong communication skills to engage with team members and clients effectively.

Qualifications

• 2+ years of experience in food preparation and cooking.
• Knowledge of diverse recipes and kitchen sanitation standards.
• Ability to stand for extended periods (up to 3 hours).

Responsibilities

• Supervise food preparation and cooking at the soup kitchen.
• Maintain accurate inventory of food supplies.
• Ensure safety, cleanliness, and adherence to kitchen policies.

Skills

Communication

Organizational skills

Conflict management

Job description

Join to apply for the Assistant Cook role at The Salvation Army USA Eastern Territory.

We are seeking an Assistant Kitchen Manager to oversee daily operations of the soup kitchen program. Responsibilities include supervising food preparation and cooking, maintaining inventory, and ensuring safety, cleanliness, and adherence to Salvation Army policies. The role involves managing volunteer kitchen staff and ensuring quality food service to clients.

Responsibilities

• Arrive on time for scheduled shifts and open the kitchen.
• Prepare various meats, seafood, poultry, vegetables, and other foods using kitchen equipment.
• Ensure the quality of all food products.
• Follow standard portion sizes, cooking methods, and kitchen rules.
• Adhere to Salvation Army policies and procedures.
• Maintain accurate inventory of food supplies to prevent shortages and ensure freshness.

Qualifications

• At least 2 years of experience in food preparation and cooking.
• Effective communication skills with team members, volunteers, and clients.
• Physical ability to reach, bend, stoop, and lift up to 50 pounds.
• Ability to stand for extended periods (up to 3 hours).
• Knowledge of diverse recipes and kitchen sanitation standards.
• Strong organizational and conflict management skills.
• Ability to lead a team in a fast-paced environment.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Non-profit Organizations