Doral #80 Prep Cook

Flanigan; Florida; Híbrido; USD 17.000 - 23.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health Insurance

Paid Vacation

401K Plan – eligibility

Free Shift Meals

Descripción de la vacante

Flanigan is seeking a Prep Cook for a fast-paced kitchen in Kentucky. You will organize prep work, read recipes, operate basic kitchen equipment and maintain cleanliness to ensure smooth service.

Responsibilities include following safety policies, rotating stock to par levels, and assisting with dishwashing and closing cleanup. Must be able to lift up to 50 lbs and work a flexible schedule.

Formación

• Ability to work a flexible schedule including nights, weekends, or holidays.
• Physical ability to stand for long periods and lift up to 50 lbs.
• Ability to read recipes, labels and orders in English.
• Must read POS ticket orders and communicate effectively with staff.
• Know-how to safely use kitchen machinery and maintain cleanliness.
• Must pass food safety certification requirements.

Responsabilidades

• Follow safety and sanitation policies and training.
• Prepare menu items per recipe and maintain plate presentation.
• Keep products rotated and stocked to par level.
• Assist prep work and station setup as needed.
• Transport items; assist with deliveries and cleanup.
• Break down and clean stations at closing.

Conocimientos

Flexible shifts

Stand/walk entire shift

Reading recipes/labels

Reading POS orders

English literacy

Kitchen safety

Operate kitchen equipment

Food safety certification

Team communication

Lifting up to 50 lbs

Temperature/humidity tolerance

Dishwashing assistance

Herramientas

None listed

Descripción del empleo

Overview

Prep Cooks make the world go round. You’re responsible for organizing everything in advance and during service, to make the kitchen really hum. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading, readying – you play a vital role in the kitchen’s day-to-day routine.

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Helps complete assigned prep work, to stock and set up stations as necessary
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing

Qualifications

• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Ability to speak, read and write English
• Able to read recipes and food labels
• Able to read POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs. for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.

Benefits

• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance – Medical & Dental Programs Available
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals