Donut Baker

TempStop; Lee's Summit (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

TempStop is looking for individuals to join their new Coffee/Donut concept, Baxters. The role includes baking and icing donuts, providing opportunities for passion-driven work in a new culinary venture. Candidates should enjoy working overnight and adhere to safety standards in food production.

Benefits

Health insurance available within 90 days

Performance reviews at 90 days and annually

Vacation pay and overtime pay

Annual bonus based on store profits

Holiday overtime pay

Qualifications

• Experience in baking and food preparation preferred.
• Understanding of sanitation and safety regulations.

Responsibilities

• Prepare all food items as directed, maintaining sanitation and efficiency.
• Operate kitchen equipment safely and efficiently.
• Follow recipes and presentation standards.

Skills

Sanitation

Baking

Teamwork

Attention to Detail

Job description

Be a part of the Temp-Stop Family

Temp-Stop, established in 1998, has grown to 10 Convenience Store locations and 2 Liquor Stores. WE NEED YOU TO BE A PART OF OUR FAMILY!

We are developing a new Coffee/Donut concept named Baxters, located in Lee's Summit. We will serve lattes and other coffee specialties, manufacture donuts for retail, and deliver them to our Temp-Stop locations daily. We are looking for individuals who enjoy working overnight hours, cooking, and icing donuts!

Primary Responsibilities

We’re seeking individuals passionate about creating baked goods and interested in making this a career. We prioritize a safe workspace, following CDC guidelines.

Responsibilities include pastry prep, making dough, crafting garnishes, shaping dough, frying donuts, icing, and garnishing donuts.

Production times typically start at 7am and run until 3pm for dough mixing and frying. Donuts icing and finishing start at 9am and run until 5pm.

Job Duties:

• Prepare all food items as directed, maintaining sanitation and efficiency
• Follow recipes and presentation standards
• Operate kitchen equipment safely and efficiently
• Keep station clean and organized, adhering to safety and sanitation standards
• Assist with cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Follow all sanitation and food production regulations

Compensation and Benefits

• Starting pay is $16 per hour, depending on experience and management skills
• Additional $0.50 per hour for overnight shifts (midnight to 6 a.m.)
• Performance reviews at 90 days, annual reviews thereafter
• Health insurance available within 90 days
• Vacation pay, overtime pay over 40 hours, annual bonus based on store profits, holiday overtime pay

Manager Responsibilities

• Ensure high customer service and store appearance
• Perform cleaning (windows, floors, bathrooms, trash)
• Stock shelves and coolers
• Maintain cleanliness and organization
• Check product deliveries
• Communicate effectively with staff and guests
• Availability for weekend, evening, and holiday shifts
• Reliable transportation required
• Attend mandatory meetings (e.g., T.A.M., sexual harassment)

Physical Requirements

• Frequent bending, reaching, lifting 1-15 lbs
• Occasional lifting up to 50 lbs
• Reaching above shoulder height, bending below waist
• Ability to access all store areas and move quickly

We are an equal opportunity employer, considering all applications regardless of race, color, religion, gender, national origin, age, disability, sexual orientation, citizenship, genetic information, or other protected status.