Donut Baker-Lees Summit

TempStop; Lee's Summit (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading convenience store as a Pastry Preparation Worker at TempStop in Lee's Summit. You'll be part of an exciting new coffee and donut concept, responsible for crafting delicious baked goods while ensuring safety and quality standards. Enjoy competitive pay, health benefits, and opportunities for advancement in a supportive family environment.

Benefits

Health insurance

Vacation pay

Overtime pay for holiday shifts

Annual bonus based on store profits

Qualifications

• Ability to work overnight shifts.
• Experience in food preparation preferred.
• Commitment to safety and sanitation standards.

Responsibilities

• Prepare all food items in a sanitary and timely manner.
• Assist general manager with staffing and production.
• Maintain cleanliness and safety of the station.

Skills

Food Preparation

Sanitation

Customer Service

Job description

Be a part of the Temp-Stop Family

Temp-Stop, established in 1998, has grown to 10 Convenience Store locations and 2 Liquor Stores. WE NEED YOU TO JOIN OUR FAMILY!

We are developing a new Coffee/Donut concept named Baxters, located in Lee's Summit. We will serve lattes and other coffee specialties, manufacture donuts for retail, and deliver them daily to our Temp-Stop locations. We are seeking individuals who enjoy working overnight baking and icing donuts.

Primary Responsibilities

We’re looking for passionate individuals interested in making this a career, especially those who enjoy creating baked goods. We prioritize safety and follow CDC guidelines to ensure a safe workspace.

The role involves pastry preparation, dough making, garnishing, shaping, frying, icing, and decorating donuts. Additionally, you will assist the general manager with staff management, production when the manager is off, scheduling, and ordering.

Job Duties:

• Prepare all food items in a sanitary and timely manner
• Follow recipes and presentation standards
• Operate kitchen equipment safely and efficiently
• Maintain cleanliness and safety of the station
• Assist with cleaning and organizing the kitchen and equipment
• Restock items as needed during shifts
• Adhere to sanitation and food production codes

Compensation & Benefits

Pay is bi-weekly, starting at $16.00/hour, depending on experience. Advanced management experience may lead to higher starting pay. Additional pay of $.50/hour applies for midnight to 6 a.m. shifts (see company policy). Employees are eligible for a performance review after 90 days, with annual reviews thereafter. Health insurance is available within 90 days. Benefits include vacation pay, overtime pay for hours over 40, an annual bonus based on store profits, and overtime pay for holiday shifts.

Manager Responsibilities

• Maintain high customer service standards and store appearance
• Perform cleaning tasks (windows, floors, bathrooms, trash)
• Stock shelves and coolers
• Sweep and mop floors
• Check in deliveries from vendors
• Communicate effectively with staff and customers
• Work weekends, evenings, and holidays
• Have reliable transportation
• Attend mandatory meetings (e.g., T.A.M., harassment training)

Physical Requirements

• Frequent bending, reaching, lifting 1-15 lbs
• Occasionally lift up to 50 lbs
• Reaching above shoulder height and bending below waist
• Ability to access all store areas and move quickly around the store

We are an equal opportunity employer, considering applications regardless of race, color, religion, gender, age, disability, sexual orientation, or other protected statuses.