Dolly Parton's Stampede - Server

Dolly Parton’s Stampede; Pigeon Forge (TN); On-site; USD 17,000 - 28,000; Full time

Job summary

Dolly Parton’s Stampede in Tennessee is seeking friendly servers to welcome guests, describe the dining experience, and deliver beverages and meals at assigned sections during dinner service.

You will handle family-style servings, accommodate requests, and remain vigilant about allergies while maintaining clean tables and sections after service.

Qualifications

• Guest-facing service experience preferred.
• Ability to describe menu and respond to questions.
• Ability to handle allergies and safety considerations.

Responsibilities

• Greet guests and explain meals.
• Prepare and serve beverages to tables.
• Serve standard menu, family-style to each assigned table; provide extra portions if requested.
• Understand food allergies and options; monitor guests with allergies.
• Clear and reset tables and sections after service.

Skills

Customer service

Communication

Food safety awareness

Allergy awareness

Education

High school diploma / GED

Tools

Tennessee ABC permit

Job description

Essential duties and responsibilities:

• Greet guests as they arrive at your assigned section. Be informative of the meal that will be served.
• Prepare & serve beverages to your assigned tables during dinner service.
• Serve standard menu, family style to each assigned table. Provide additional food if requested, as it is all you can eat!
• Understand food allergies and what options are available. Be vigilant when serving any guest with a food allergy.
• Clean table & section when dinner service is complete.

Qualification Requirements:

• At least 18 years of age.
• Must obtain a valid Tennessee state ABC permit.
• Education requirements include high school diploma / GED or equivalent combination of education and experience.

Physical Demands:

• Continuous walking on level ground as well as up and down steps.
• Frequent bending, stooping, twisting, and balancing.
• Frequent lifting and carrying of trays with beverages, food and used dishes.