Beverage Attendant - Flexible Hours, Fast-Paced Show

Dolly Parton’s Stampede; Pigeon Forge (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Training provided

Flexible schedules

Job summary

Dolly Parton's Stampede in Pigeon Forge, TN is seeking energetic, friendly folks to join our fast-paced dinner show environment. No experience is required—on-the-job training is provided—and you’ll help set the stage, assist arena servers, and deliver our legendary four-course feast with Southern hospitality.

This on-site role involves kitchen-venue communication, ensuring food safety, stocking and clearing tables, and offering guests allergy guidance.

Qualifications

• Must be at least 18 years old.
• Ability to obtain a valid Tennessee ABC permit.
• High school diploma/GED preferred, or equivalent experience.
• Team players with a positive attitude and strong communication skills.
• People who can thrive in a lively, fast-moving environment.

Responsibilities

• Help set the stage for an unforgettable dinner service by assisting arena servers with setup.
• Keep the action running smoothly by communicating between the kitchen and arena teams.
• Deliver food and beverages with speed, accuracy, and Southern hospitality.
• Ensure food safety and sanitation procedures are followed at all times.
• Check that food equipment is working properly and maintain safe temperatures.
• Assist guests with allergy questions and ensure safe serving practices.
• Help clean tables and sections after the show wraps up.
• Remove dishes and transport items back to the kitchen area.
• Beverage Attendants may cross-train in serving duties for more variety.

Skills

Teamwork

Communication

Education

High school diploma/GED

Job description

Dolly Parton's Stampede in Pigeon Forge, TN is seeking energetic, friendly folks to join our fast-paced dinner show environment. No experience is required—on-the-job training is provided—and you’ll help set the stage, assist arena servers, and deliver our legendary four-course feast with Southern hospitality.

This on-site role involves kitchen-venue communication, ensuring food safety, stocking and clearing tables, and offering guests allergy guidance.