District Manager: Lead Multi-Unit Restaurants

Workstream; King of Prussia (PA); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Car and toll allowance

Cell phone reimbursement

Mileage reimbursement

Medical, dental, and vision insurance

401(k) with company match

Life insurance

Paid vacations

Flexible schedules

Paid training

Employee discounts

Referral programs

Job summary

Wendy's district leadership role overseeing multiple restaurant locations, responsible for operational excellence, sales growth, and team development. You will travel regularly to provide hands-on leadership across sites in a dynamic quick-service environment.

The ideal candidate brings 5+ years of multi-unit restaurant leadership, 7+ years in the QR industry, and a proven record of managing diverse teams, with strong operations, financial management, and communication skills.

Qualifications

• 5+ years of multi-unit restaurant leadership experience in QSR or fast-casual brands.
• 7+ years of experience in QR industry.
• Proven success in managing multiple locations and leading teams effectively.
• Strong skills in operations, financial management, and team development.
• Excellent communication, problem-solving, and leadership abilities.

Responsibilities

• Manage and support multiple restaurant locations to achieve operational goals.
• Drive sales growth and deliver exceptional guest experiences.
• Lead, recruit, coach, and develop high-performing restaurant management teams.
• Oversee P&L management, food safety, labor control, and compliance.
• Travel regularly between assigned locations to provide hands-on leadership.

Skills

Multi-unit leadership

Operations management

Financial management

Team development

Communication

Education

Associate degree or equivalent experience

Job description

Wendy's district leadership role overseeing multiple restaurant locations, responsible for operational excellence, sales growth, and team development. You will travel regularly to provide hands-on leadership across sites in a dynamic quick-service environment.

The ideal candidate brings 5+ years of multi-unit restaurant leadership, 7+ years in the QR industry, and a proven record of managing diverse teams, with strong operations, financial management, and communication skills.