District Manager - Lead Multi-Unit QSR Growth & Profit

Arby's; Irmo (SC); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical insurance

Dental and vision coverage

Health Savings Account (HSA)

Disability and life insurance

Company discounts

Career advancement opportunities

Job summary

Prime QSR, an Arby's franchise operator, is seeking a District Manager to lead Restaurant Managers and drive guest service, sales, and profit goals across multiple units in South Carolina. You will recruit and develop talent, supervise training programs, and ensure execution of marketing plans and inventory controls with strong P&L oversight.

The role is full-time and exempt, requiring hands-on leadership, excellent communication, and a commitment to guest satisfaction and continuous improvement.

Qualifications

• Minimum four years of Quick Service Restaurant management experience with supervision of multiple General Managers across units.
• High school diploma required; Bachelor's degree in Business or related field preferred.
• Proven track record developing creative, targeted sales-building strategies.
• Strong conflict-resolution and leadership skills.
• Excellent written and verbal communication abilities.
• Physical ability to work in a restaurant environment and valid driver's license.

Responsibilities

• Drive sales and profit performance by providing support and operational expertise.
• Lead and conduct Daily Business Reviews and Area Operations Reviews.
• Ensure staffing levels with quality, friendly teams and effective scheduling.
• Recruit, hire, and develop management, maintaining a bench for future growth.
• Ensure marketing plans are executed, train on new products, and manage inventory controls.
• Oversee district P&L, review weekly numbers, and ensure accuracy of reports.
• Lead by example on shift, ensuring exceptional guest service and hands-on leadership.

Education

High school diploma

Bachelor's degree in Business

Job description

Prime QSR, an Arby's franchise operator, is seeking a District Manager to lead Restaurant Managers and drive guest service, sales, and profit goals across multiple units in South Carolina. You will recruit and develop talent, supervise training programs, and ensure execution of marketing plans and inventory controls with strong P&L oversight.

The role is full-time and exempt, requiring hands-on leadership, excellent communication, and a commitment to guest satisfaction and continuous improvement.