District Manager — Growth & Operations Leader

Wingmen V Llc; Effingham (IL); On-site; USD 95,000 - 105,000; Full time

Job summary

Buffalo Wild Wings in Effingham, IL is seeking a District Manager to lead operations across restaurants, enforcing company policies and driving sales growth. You’ll maintain day‑to‑day district leadership, partner with upper management, and push for excellent customer experiences in a fast‑paced dining environment.

The role requires experience managing full‑service restaurants, strong leadership, and a results‑oriented mindset. Open availability including evenings and weekends is expected.

Qualifications

• Proven district management experience in full‑service dining.
• Entrepreneurial mindset and clear thinking.
• Experience in business development and strategy implementation.
• Strong leadership and decisive decision making.
• Ability to sell, manage and drive growth.
• Excellent customer relationship management skills.

Responsibilities

• Act as liaison between headquarters and restaurants with regular visits.
• Oversee operations to ensure staffing, efficiency and revenue targets.
• Coordinate with senior management to grow market share and customer experience.
• Ensure each restaurant delivers value and maintains profit margins.
• Build and lead a team of restaurant managers across the district.
• Ensure projects are profitable and align with standardized practices.
• Apply innovative approaches to stay competitive.

Skills

Proven district management

Entrepreneurial mindset

Business development

Strong leadership

Decision making

Customer relationship management

Business Administration degree

Education

BS/MA in Business Administration or related field

Job description

Buffalo Wild Wings in Effingham, IL is seeking a District Manager to lead operations across restaurants, enforcing company policies and driving sales growth. You’ll maintain day‑to‑day district leadership, partner with upper management, and push for excellent customer experiences in a fast‑paced dining environment.

The role requires experience managing full‑service restaurants, strong leadership, and a results‑oriented mindset. Open availability including evenings and weekends is expected.