District Manager

Akash dba Carl's California Field/Ops; Pomona (CA); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Medical 90% cost covered

Vision Dental Health Reimbursement

401k plan

Job summary

Akash dba Carl's California Field/Ops is looking for a District Manager for Carl's Jr. in California. This role involves overseeing daily restaurant operations across multiple locations, training leadership teams, and maintaining budget controls.

The ideal candidate has a bachelor's degree and at least 5 years of management experience in the fast food industry. Skills in customer service, team collaboration, and proficiency in Microsoft Office and POS systems are essential.

Benefits include comprehensive medical coverage, vision and dental reimbursement, and a 401k plan.

Qualifications

• Minimum of 5 years management experience in the fast food industry.
• Ability to multi-task and prioritize in a deadline-oriented environment.
• Strong leadership and management skills with a commitment to customer service.

Responsibilities

• Oversee day-to-day operations of all unit operations.
• Hire, train, and develop leadership teams for locations.
• Implement customer service programs to ensure excellent service.

Skills

Management Experience

Communication Skills

Customer Service Orientation

Team Environment

Flexibility

Education

Bachelor's Degree

Tools

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

POS Systems

Job description

Akash Management, LLC – Position: District Manager – Carl's Jr. CA

Akash Management, LLC is a leading restaurant company operating as Carl's Jr. Our commitment to winning: “We outperform everyone in everything that we do with the relentless hunger to always be on top…” We constantly innovate, use technology, and employ a highly trained workforce that focuses on delivering the best restaurant experience for our guests.

Responsibilities

• 100% field position with all locations in the state of Washington.
• Day‑to‑day operations of all unit operations including premium, concessions, and catering.
• Work closely with Executive Team for cost analysis and pricing for all locations.
• Hire, train, and develop leadership teams for all locations.
• Develop and implement efficient routines to achieve standards set by the company.
• Implement customer service program to ensure excellent customer service.
• Refine, innovate, and elevate current operations to increase sales and improve guest satisfaction.
• Ensure budget controls as it pertains to labor and operating supplies, work within budgeted guidelines.
• Maintain and implement all POS procedures and policies.
• Develop annual operational budgets.
• Other duties as assigned.
• Ability to work long hours as business dictates and requires.
• Familiarization with unit financials.

Qualifications

• The ideal candidate will have a bachelor’s degree and a minimum of 5 years’ management experience in the fast food casual industry.
• Must have excellent written and verbal communication skills and the ability to multi‑task and prioritize in a deadline oriented environment.
• Strong commitment to delivering an elevated level of customer and client service with demonstrated initiative, leadership, and management skills.
• Customer service oriented with the ability to interact with all levels of management.
• Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays.
• Must be able to work in a team environment.
• Knowledge of accounting policy and procedures and POS Systems required.
• Proficiency in Microsoft Word, Excel, and PowerPoint.

Benefits

Medical 90% cost covered by employer.

Vision Dental Health Reimbursement Account.

401k and more…