Director of Operations

Akash dba Carls' Jr Field/Ops; Pomona (CA); On-site; USD 110,000 - 150,000; Full time

Job summary

Akash Management, LLC in Washington is hiring a Director of Operations to oversee Carl's Jr. franchise operations.

You will manage day-to-day activities across multiple locations, drive profitability, and align operations with company standards. The ideal candidate holds a bachelor’s degree, 5+ years of fast-casual management, exceptional leadership, budgeting, and strong communication, with ability to work long hours, weekends, and holidays.

Qualifications

• Bachelor’s degree and 5+ years of management experience in fast casual.
• Strong leadership, communication, and problem-solving abilities.
• Experience with budgeting, cost analysis, and POS systems.

Responsibilities

• Oversee day-to-day operations of all locations under Akash Management, LLC.
• Work with Executive Team on cost analysis and pricing.
• Hire, train, and develop leadership teams for all locations.
• Develop and implement efficient routines to meet company standards.
• Maintain POS procedures and adjust policies as needed.
• Develop annual operational budgets and manage labor costs.
• Ability to work long hours, weekends, and holidays.

Skills

Leadership

Communication

Budgeting

POS Systems

MS Office

Multi-tasking

Education

Bachelor’s degree

Tools

Microsoft Word

Excel

PowerPoint

Job description

Akash Management, LLC Position: Director of Operations— Carl's Jr. WA Akash Management, LLC is a restaurant leading company while doing business as Carl's Jr. Our Commitment to Winning: “We outperform everyone in everything that we do with the relentless hunger to always be on top…” We constantly innovate, use technology, and employ a highly trained workforce that is focused on delivering the best restaurant experience for our guests.This job posting contains some general information about what it is like to work in our restaurant but is not a complete job description. People who work in our restaurant perform several different tasks every day, and this posting does not list all of the essential functions of the job.

ESSENTIAL FUNCTIONS

• 100% field position with all locations in the state of Washington.
• Responsible for the day-to-day operations of all unit operations including premium, concessions, and catering.
• Work closely with Executive Team for cost analysis and pricing for all locations.
• Hire, train, and develop leadership teams for all locations.
• Develop and implement efficient routines to achieve standards set by the company.
• Implement customer service program to ensure excellent customer service.
• Refine, innovate, and elevate current operations to increase sales and improve guest satisfaction.
• Ensure budget controls as it pertains to labor and operating supplies, work within budgeted guidelines.
• Maintain and implement all POS procedures and policies.
• Develop annual operational budgets.
• Other duties as assigned.
• Ability to work long hours as business dictates and requires.
• Familiarization with unit financials.

Requirements

• The ideal candidate will have a bachelor’s degree and a minimum of 5 years’ management experience in the fast food casual industry.
• Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline oriented environment.
• Strong commitment to delivering an elevated level of customer and client service with demonstrated initiative, leadership, and management skills.
• Customer service oriented with the ability to interact with all levels of management.
• Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays.
• Must be able to work in a team environment.
• Knowledge of accounting policy and procedures and POS Systems required.
• Proficiency in Microsoft Word, Excel, and PowerPoint.

Benefits

• Medical 90% cost covered by employer.
• VisionDentalHealth Reimbursement Account 401kAnd more…