District Food Service Director - Multi-Unit Leadership

Pinnacle Dietary Global; New York (NY); On-site; USD 110,000 - 170,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

401K

PTO Time

Job summary

Pinnacle Dietary Global is seeking a District Manager to oversee multi-unit accounts under the Regional Operations Manager. You will lead a team of food service directors, drive service excellence, and ensure sanitation, compliance, and resident satisfaction.

Ideal candidates bring multi-unit leadership experience in healthcare food service, strong communication skills, and a focus on cost control and quality presentation. Travel to assigned locations is required.

Qualifications

• 1+ year experience operating a single PDG account.
• 5+ years proven leadership in a multi-unit setting.
• Healthcare food service operations experience preferred.
• Strong communication and client relationship skills.

Responsibilities

• Manage and direct operation of multi-unit accounts under Regional Ops Manager.
• Oversee a team of food service directors to ensure service excellence.
• Recruit, train, and onboard new directors and staff on timeframes.
• Lead sanitation inspections and corrective action plans with directors.
• Ensure accountability of directors and staff; communicate expectations.
• Monitor budgets, food procurement, and cost control.
• Address day-to-day operational issues and admin concerns.
• Ensure compliance with Facility, Local, State and Federal regs.
• Maintain relationships with facility admins; conduct on-site meetings.
• Support growth through director development and goal tracking.
• Attend resident council and on-site food-related events; engage residents.

Skills

Leadership

Multi-unit management

Communication

Client relationship

Employee engagement

Food trends knowledge

P&L accountability

Contract-managed service

Job description

Pinnacle Dietary Global is seeking a District Manager to oversee multi-unit accounts under the Regional Operations Manager. You will lead a team of food service directors, drive service excellence, and ensure sanitation, compliance, and resident satisfaction.

Ideal candidates bring multi-unit leadership experience in healthcare food service, strong communication skills, and a focus on cost control and quality presentation. Travel to assigned locations is required.