Chef Manager: Culinary Leader & Kitchen Team Coach

Aramark; Philadelphia (Philadelphia County); Sur place; USD 65 000 - 90 000; Plein temps

Résumé du poste

Aramark Corporation in Philadelphia is seeking a Chef Manager who will lead kitchen operations, develop teams, ensure safety, and manage client relations while meeting budget targets. You will oversee menu development, training, and culinary programs across client sites to deliver high-quality experiences.

This hands-on leadership role requires 2-3 years in related positions, a culinary background, and strong communication and safety knowledge to drive excellence.

Qualifications

• Requires 2-3 years of experience in a related position.
• Requires 2-3 years of post-high school education or equivalent experience.
• Culinary degree preferred.
• Requires advanced knowledge of the principles and practices within the food profession.
• Requires experiential knowledge of management of people and/or problems.
• Requires oral, reading and written communication skills.

Responsabilités

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes as well as standardize production recipes to ensure consistent quality
• Establish presentation technique and quality standards, and plan and price menus
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Connaissances

Team management

Budgeting & cost control

Food safety knowledge

Communication skills

Formation

Post-high school education or equivalent

Culinary degree preferred

Description du poste

Aramark Corporation in Philadelphia is seeking a Chef Manager who will lead kitchen operations, develop teams, ensure safety, and manage client relations while meeting budget targets. You will oversee menu development, training, and culinary programs across client sites to deliver high-quality experiences.

This hands-on leadership role requires 2-3 years in related positions, a culinary background, and strong communication and safety knowledge to drive excellence.