On-Site Culinary Director & Team Leader

Aramark; Chester (Delaware County); On-site; USD 60,000 - 75,000; Full time

Job summary

Aramark in United States (Delaware County, Chester) seeks a Chef Manager to lead kitchen teams, develop menus, and ensure safety and sanitation standards. This hands‑on role emphasizes culinary excellence, client relations, and budget adherence under the General Manager’s guidance.

You will train staff, oversee catering events, and contribute to program execution while growing your leadership and culinary skills within a global foodservice organization.

Qualifications

• Requires 2-3 years of experience in a related position.
• Requires 2-3 years of post-high school education or equivalent experience.
• Culinary degree preferred.

Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes as well as standardize production recipes to ensure consistent quality.
• Establish presentation technique and quality standards, and plan and price menus.
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.
• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.

Skills

Team leadership

Culinary excellence

Food safety knowledge

Communication skills

Education

Culinary degree

Job description

Aramark in United States (Delaware County, Chester) seeks a Chef Manager to lead kitchen teams, develop menus, and ensure safety and sanitation standards. This hands‑on role emphasizes culinary excellence, client relations, and budget adherence under the General Manager’s guidance.

You will train staff, oversee catering events, and contribute to program execution while growing your leadership and culinary skills within a global foodservice organization.