Culinary Director of Multi-Site Operations

Aramark; Birmingham (AL); On-site; USD 85,000 - 110,000; Full time

Job summary

Aramark is seeking an Executive Chef to oversee chef managers and hourly culinary staff, developing and executing culinary solutions to meet client needs. The role focuses on managing production, presentation, and service standards while optimizing food quality and safety.

Strong leadership and hands-on kitchen management are essential to drive results across a multi-site operation. Ideal candidates will have a culinary degree or equivalent experience, at least four years in culinary roles, and

Qualifications

• Requires multi-tasking across kitchen operations.
• Requires oral, reading, and written communication skills.

Responsibilities

• Ensures culinary production connects to the Executional Framework.
• Manages chef managers and hourly staff to ensure quality in final presentation.
• Train and manage culinary staff in best practice food production techniques.
• Coach employees and foster shared goals.
• Plan and run team meetings and daily huddles.
• Maintain staff records and performance data.
• Develop strong client and guest rapport.

Skills

Multi-tasking

Communication skills

Leadership

Education

Culinary degree or equivalent experience

4+ years culinary experience

2 years in a management role (preferred)

Job description

Aramark is seeking an Executive Chef to oversee chef managers and hourly culinary staff, developing and executing culinary solutions to meet client needs. The role focuses on managing production, presentation, and service standards while optimizing food quality and safety.

Strong leadership and hands-on kitchen management are essential to drive results across a multi-site operation. Ideal candidates will have a culinary degree or equivalent experience, at least four years in culinary roles, and