District Child Nutrition Operations Leader

Flushingschools

Flushing (MI)

On-site

USD 60,000 - 76,000

Full time

10 days ago

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Job summary

Flushing Community Schools seeks a Child Nutrition Supervisor to lead daily operation of the district's nutrition program. You will supervise staff, plan menus, and ensure compliance with USDA and state guidelines while maintaining cost-effective service.

Responsibilities include budgeting, inventory control, and coordinating with administrators to provide nutritious meals to students. Strong leadership and organizational skills are essential.

Qualifications

  • Education or certification in nutrition or food service management.
  • Knowledge of USDA reimbursement procedures and Michigan MDE requirements.
  • Experience in food service management and supervising staff.
  • Ability to manage budgets, purchasing, inventory, and program records.
  • Strong organizational and leadership skills.

Responsibilities

  • Oversee daily operation of the district's child nutrition program across all schools.
  • Supervise, schedule, train, and evaluate nutrition staff.
  • Coordinate menu planning and food prep to meet requirements.
  • Monitor food safety, sanitation, and health department guidelines.
  • Manage purchasing, inventory, vendor relations, and supplies.
  • Monitor budgets, expenditures, revenues, and meal counts.
  • Maintain records, reports, audits, and program documentation.

Skills

Staff supervision
Budget management
Menu planning
Food safety standards
Leadership
Communication
Recordkeeping

Education

Nutrition/food service management training

Tools

Computer applications

Job description

Flushing Community Schools seeks a Child Nutrition Supervisor to lead daily operation of the district's nutrition program. You will supervise staff, plan menus, and ensure compliance with USDA and state guidelines while maintaining cost-effective service.

Responsibilities include budgeting, inventory control, and coordinating with administrators to provide nutritious meals to students. Strong leadership and organizational skills are essential.

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