District Chef

Southwest Foodservice Excellence, Llc; Scottsdale (AZ); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Comprehensive health benefits

401(k) with company match

Health Savings Accounts (HSA)

Telemedicine services

Employee Assistance Program

Employee discounts

Job summary

Southwest Foodservice Excellence, LLC is seeking a District Chef in Jennings, MO to lead student-focused menu development, cost management, and kitchen training. You will oversee production, ordering, and quality while adhering to health regulations and safety standards.

The successful candidate will drive nutritious, appealing offerings, mentor staff, and collaborate with Cafeteria Managers to ensure program success and regulatory compliance. This role reports to the General Manager.

Qualifications

• High School Diploma/GED required; Associate's degree in Culinary Arts or Bachelor's degree in Food & Nutrition, Food Service Management, or related field preferred
• 3+ years of experience in back-of-house foodservice or restaurant operations
• Experience with foodservice budgeting, food cost control, and inventory/order management
• Knowledge of food safety standards and HACCP; ability to obtain required food handler certification within 2 weeks of hire
• Proficiency with basic computer applications, including Microsoft Office, and nutrition analysis/menu systems

Responsibilities

• Plan and execute student-focused menus by preparing quality meals, developing new recipes, conducting taste tests, and ensuring offerings are nutritious, cost-effective, and appealing
• Manage food production and operations, including ordering food and supplies, utilizing commodities, and maintaining strong cost control practices
• Lead hands-on training and development for kitchen staff in food safety, HACCP, cost management, cooking techniques, and food presentation
• Ensure consistent quality and compliance by partnering with Cafeteria Managers, following all health regulations, and supervising and evaluating team members
• Support program success through menu entry and nutritional analysis, chef demonstrations, timely reporting, and other assigned duties

Skills

Menu planning

Kitchen supervision

Food cost control

HACCP knowledge

Microsoft Office

Education

Associate's degree in Culinary Arts

Bachelor's degree in Food & Nutrition

Food Service Management degree

Tools

Nutrition analysis software

Menu systems

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

District Chef

Jennings, MO, US

3 days ago Requisition ID: 4596

Salary Range: $60,000.00 To $65,000.00 Annually

Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. We are passionate about delicious food, creating a customized experience for each of our districts and schools, bringing innovation to the table and being compassionate leaders to our teams. If you're looking for a career that can truly make an impact on a child's day, we want to meet you!

Fuel student success through food! Lead the creation of dynamic, student-approved monthly menus that balance nutrition, cost, and craveability. Inspire and elevate kitchen teams through continuous training in food safety, smart cost management, culinary skill-building, and presentation - turning every meal into a positive, memorable experience. You will report to the General Manager

You Will:

• Plan and execute student-focused menus by preparing quality meals, developing new recipes, conducting taste tests, and ensuring offerings are nutritious, cost-effective, and appealing.
• Manage food production and operations, including ordering food and supplies, utilizing commodities, and maintaining strong cost control practices.
• Lead hands-on training and development for kitchen staff in food safety, HACCP, cost management, cooking techniques, and food presentation.
• Ensure consistent quality and compliance by partnering with Cafeteria Managers, following all health regulations, and supervising and evaluating team members.
• Support program success through menu entry and nutritional analysis, chef demonstrations, timely reporting, and other assigned duties.

You Have:

• High School Diploma/GED required; Associate's degree in Culinary Arts or Bachelor's degree in Food & Nutrition, Food Service Management, or related field preferred
• 3+ years of experience in back-of-house foodservice or restaurant operations
• Experience with foodservice budgeting, food cost control, and inventory/order management
• Knowledge of food safety standards and HACCP; ability to obtain required food handler certification within 2 weeks of hire
• Proficiency with basic computer applications, including Microsoft Office, and nutrition analysis/menu systems

At SFE, we believe great work starts with great people. That's why we offer Monday-Friday, day-shift schedules, competitive pay, and a benefits package designed to support your life - both at work and at home.

Eligible employees enjoy comprehensive medical, dental, and vision coverage, paid time off, a 401(k) with pre-tax and Roth options, employer-contributed Health Savings Accounts, and access to wellness tools like Telemedicine and an Employee Assistance Program. We also offer employee discounts and flexible options when life changes.

If you're looking for stability, work-life balance, and a company that truly invests in its people, SFE may be the perfect fit.

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program