Assistant General Manager

SFE- Southwest Foodservice Excellence; Plainview (TX); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Mon-Fri day shift

Medical, dental, and vision coverage

401(k) with pre-tax and Roth options

Health Savings Account (HSA)

Telemedicine

Job summary

SFE- Southwest Foodservice Excellence in Plainview, TX is seeking an Assistant General Manager to lead daily operations across K–12 foodservice sites, ensuring high-quality meals, safe handling, and exceptional service for students and staff.

Ideal candidates have 3+ years in foodservice, a related bachelor's degree, strong scheduling and cost-control skills, and proficiency with Microsoft Office and POS systems. Competitive pay and comprehensive benefits.

Qualifications

• 3+ years of foodservice or hospitality experience, including fresh food production.
• Bachelor's degree in food service management, culinary arts, nutrition, business, or related field.
• Experience with scheduling, labor management (MPLH), inventory, and cost control.
• Proficiency in Microsoft Office (Excel, Word) and POS or reporting systems.
• Must be able to meet all pre-employment requirements, including background check, fingerprinting, and (if applicable) a clean driving record.

Responsibilities

• Oversee daily operations to ensure consistent execution of food quality, portioning, presentation, and service standards while maintaining a clean, safe, and welcoming environment.
• Support team leadership and development, including hiring, training, coaching, scheduling, and performance management to drive engagement, retention, and productivity.
• Drive financial performance by managing labor (MPLH), controlling food and supply costs, and ensuring accurate cash handling and adherence to financial policies.
• Ensure compliance and operational excellence by following all company, district, and regulatory requirements related to food safety, sanitation, labor, and workplace standards.
• Partner with the General Manager and district stakeholders to meet client expectations, support site operations as needed, and deliver an outstanding customer experience for students, staff, and families.

Skills

Labor management

Inventory control

Microsoft Office

POS systems

Team leadership

Education

Bachelor's degree in related field

Tools

POS reporting systems

Job description

Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. We are passionate about delicious food, creating a customized experience for each of our districts and schools, bringing innovation to the table and being compassionate leaders to our teams. If you're looking for a career that can truly make an impact on a child's day, we want to meet you!

Support, lead, and elevate daily operations across K–12 foodservice sites. As Assistant General Manager, you'll play a key role in team development, cost control, food safety, and service excellence—helping deliver a consistent, high-quality experience that meets district goals and exceeds expectations.

Compensation

$50,000-55,000 per year

You Will

• Oversee daily operations to ensure consistent execution of food quality, portioning, presentation, and service standards while maintaining a clean, safe, and welcoming environment.
• Support team leadership and development, including hiring, training, coaching, scheduling, and performance management to drive engagement, retention, and productivity.
• Drive financial performance by managing labor (MPLH), controlling food and supply costs, and ensuring accurate cash handling and adherence to financial policies.
• Ensure compliance and operational excellence by following all company, district, and regulatory requirements related to food safety, sanitation, labor, and workplace standards.
• Partner with the General Manager and district stakeholders to meet client expectations, support site operations as needed, and deliver an outstanding customer experience for students, staff, and families.

You Have

• 3+ years of foodservice or hospitality experience, including fresh food production
• Bachelor's degree in food service management, culinary arts, nutrition, business, or related field
• Experience with scheduling, labor management (MPLH), inventory, and cost control
• Proficiency in Microsoft Office (Excel, Word) and POS or reporting systems
• Must be able to meet all pre-employment requirements, including background check, fingerprinting, and (if applicable) a clean driving record

Key SFE (Southwest Foodservice Excellence) Benefits

At SFE, we believe great work starts with great people. That's why we offer Monday–Friday, day‑shift schedules, competitive pay, and a benefits package designed to support your life — both at work and at home.

Eligible employees enjoy comprehensive medical, dental, and vision coverage, paid time off, a 401(k) with pre‑tax and Roth options, employer‑contributed Health Savings Accounts, and access to wellness tools like Telemedicine and an Employee Assistance Program. We also offer employee discounts and flexible options when life changes.

If you're looking for stability, work‑life balance, and a company that truly invests in its people, SFE may be the perfect fit.

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program