District Chef

Southwest Foodservice Excellence, Llc; Livingston (TX); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k) with company match

Health Savings Account

Paid time off

Employee discounts

Job summary

Southwest Foodservice Excellence, Llc in Livingston, TX is seeking a District Chef to lead school dining operations and menu development. You will supervise kitchen staff, train on food safety, and ensure cost controls meet district requirements.

Strong culinary background and school foodservice experience are preferred. This role offers weekday day shifts, competitive pay, and a comprehensive benefits package to support employees and families.

Qualifications

• Culinary production and cooking per recipes and district rules.
• Menu planning for nutritionally balanced student meals.
• Kitchen operations and cost control with compliance to HACCP.

Responsibilities

• Culinary Production — Prepare and cook menu items according to standardized recipes, production records, and district requirements; develop new recipes and conduct student taste‑testing.
• Menu Planning — Create cost‑effective, appealing, nutritionally balanced student menus and enter all menu data into the nutrition‑analysis program.
• Kitchen Operations — Place food and supply orders aligned with cost‑control measures; ensure compliance with HACCP, food‑safety protocols, and all local and company health regulations.
• Staff Oversight — Train cooks in food safety, HACCP, food cost, cooking techniques, and presentation; supervise and evaluate assigned employees.
• Program Support — Collaborate with the Cafeteria Manager on quality standards; complete required reports by deadline; perform additional assigned duties.

Skills

Culinary skills

Budgeting

HACCP

Food cost control

Microsoft Office

Education

High School Diploma/GED

Associate's in Culinary Arts

Bachelor's in Food & Nutrition/Foodservice Management

Tools

Nutrition analysis program

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

District Chef

Livingston ISD-District Office, Livingston, TX, US

2 days ago Requisition ID: 4509

Salary Range: $50,000.00 To $50,000.00 Annually

Description

Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. We are passionate about delicious food, creating a customized experience for each of our districts and schools, bringing innovation to the table and being compassionate leaders to our teams. If you're looking for a career that can truly make an impact on a child's day, we want to meet you!

Fuel our school with fresh ideas and flavorful menus that are healthy, affordable, and loved by students, staff, and parents alike. Guide our kitchen crew with ongoing training in food safety, smart budgeting, culinary skills, and standout presentation. You will report to the General Manager.

You Will:

• Culinary Production — Prepare and cook menu items according to standardized recipes, production records, and district requirements; develop new recipes and conduct student taste‑testing.
• Menu Planning — Create cost‑effective, appealing, nutritionally balanced student menus and enter all menu data into the nutrition‑analysis program.
• Kitchen Operations — Place food and supply orders aligned with cost‑control measures; ensure compliance with HACCP, food‑safety protocols, and all local and company health regulations.
• Staff Oversight — Train cooks in food safety, HACCP, food cost, cooking techniques, and presentation; supervise and evaluate assigned employees.
• Program Support — Collaborate with the Cafeteria Manager on quality standards; complete required reports by deadline; perform additional assigned duties.
• Education Requirements — High School Diploma/GED required; Associate's in Culinary Arts or Bachelor's in Food & Nutrition/Foodservice Management strongly preferred.
• Culinary & Foodservice Experience — Minimum 3 years of back‑of‑house food and beverage operations; prior school foodservice experience preferred.
• Cost & Safety Expertise — Demonstrated experience with budgeting and food‑cost control; knowledge of food‑safety standards and HACCP procedures; ability to obtain a food‑handler card within two weeks of hire.
• Technical Skills — Culinary proficiency required; basic cooking and cleaning skills; basic computer skills including Microsoft Suite.
• Credential Requirements — Ability to meet all district and regulatory requirements related to food safety and operational compliance.

Compensation:

$50,000

At SFE, we believe great work starts with great people. That's why we offer Monday–Friday, day‑shift schedules, competitive pay, and a benefits package designed to support your life — both at work and at home.

Eligible employees enjoy comprehensive medical, dental, and vision coverage, paid time off, a 401(k) with pre‑tax and Roth options, employer‑contributed Health Savings Accounts, and access to wellness tools like Telemedicine and an Employee Assistance Program. We also offer employee discounts and flexible options when life changes.

If you're looking for stability, work‑life balance, and a company that truly invests in its people, SFE may be the perfect fit.

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program