Distribution Supervisor: Lead Plant Operations & Compliance

Schreiber Foods; Carthage (MO); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

ESOP retirement benefits

Relocation bonus

Childcare assistance

Wellness incentive

Tuition reimbursement

Medical, dental & vision benefits

Job summary

Schreiber Foods in Carthage, MO is seeking a Distribution Supervisor to lead a team in a 100% on-site role at our Carthage distribution facility. The position focuses on leadership, distribution operations, and regulatory compliance within a dynamic manufacturing environment.

The role requires coaching, meeting productivity and safety goals, and ensuring adherence to food safety standards. Rotating shifts, relocation benefits, and ESOP participation are available.

Qualifications

• 5+ years leadership experience in a manufacturing environment preferred.
• Proficient PC skills in Microsoft Excel and Word.
• Gain and maintain an understanding of all equipment and computer systems.
• Willing and able to manage multiple priorities.
• Goal oriented.

Responsibilities

• Lead a team of partners, coaching and motivating to meet goals and follow policies.
• Organize daily production/shipping/receiving to maximize efficiencies and adjust as conditions change.
• Administer processes in certification programs and pay systems.
• Ensure compliance with Food Safety and Food Quality Plans and customer requirements.
• Follow safety guidelines and PPE requirements; OSHA compliance.
• Plan production operations, establish priorities and monitor progress to meet customer needs.

Skills

Leadership experience

Excel

Word

Manage multiple priorities

Goal oriented

Education

High School diploma or GED

Job description

Schreiber Foods in Carthage, MO is seeking a Distribution Supervisor to lead a team in a 100% on-site role at our Carthage distribution facility. The position focuses on leadership, distribution operations, and regulatory compliance within a dynamic manufacturing environment.

The role requires coaching, meeting productivity and safety goals, and ensuring adherence to food safety standards. Rotating shifts, relocation benefits, and ESOP participation are available.