DishwasherUtilityFull Time

Nothing Bundt Cakes #192; Virginia (MN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Sign-on bonus

Employer-assisted medical benefits (90

days with the company

Job summary

Nothing Bundt Cakes #192 is seeking a Dishwasher/Utility Employee to support a fast-paced bakery by washing and sanitizing dishes, pans, and tools, while maintaining a clean and safe work environment. The role requires flexibility to work various shifts and adherence to health, safety, and dress-code policies.

Responsibilities include cleaning, stocking, and assisting with supply deliveries, with opportunities for growth and eligibility for sign-on bonus and medical benefits after 90 days.

Qualifications

• Applicants must be 18 years of age or older.

Responsibilities

• Manually washes, rinses, and sanitizes baking pans, dishes, utensils, and tools.
• Monitors sanitization levels for health and safety compliance.
• Cleans floors, shelves, counters, refrigerators, and restrooms; restocks workstation.

Job description

The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards.

Monitors sanitization levels to ensure compliance with health and safety guidelines.

Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains.

Performs routine cleaning of windows, shelves, counters, refrigerator, cooler, and bathroom.

Cleans sanitizes and restocks the workstation and ensures all cleaning supplies are sufficiently prepared for the next shift.

Monitors inventory of cleaning supplies and notifies management when replenishment is required.

Assists in the unloading, processing, and storage of weekly supplies delivery.

Supports other team members in cleaning and organizing workstations as needed.

Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.

Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

Servant’s Heart

Spirit of a Champion

Genuine Connections

Knowledge, Skills, and Abilities:

Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.

Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.

Can evaluate processes, information, and surroundings to determine compliance with standards.

Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.

Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

Applicants must be 18 years of age or older.

While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Eligibility for sign-on bonus and employer assisted medical benefits after 90 days with the company

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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