DishwasherUtility

Nothing Bundt Cakes #318; Jacksonville (NC); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Fun atmosphere

Competitive salary

Employee discounts

Job summary

Nothing Bundt Cakes #318 in Jacksonville, North Carolina is looking for a Dishwasher/Utility Employee to maintain cleanliness in the bakery. This role plays a vital part in ensuring smooth operations.

Applicants must be 18 or older, and while no formal education is required, prior experience in food service is advantageous. The position offers part-time or full-time schedules with a fun work atmosphere and competitive salary.

Qualifications

• Must be 18 years or older.
• Previous experience in a bakery or restaurant is a plus.
• Ability to operate independently with minimal supervision.

Responsibilities

• Wash, rinse, and sanitize dishes and utensils.
• Clean and maintain the bakery environment.
• Comply with health and safety guidelines.

Skills

Ability to lift items up to 50 pounds

Understanding written and oral directions

Strong attention to detail

Education

No formal education required

Job description

Benefits:

• Fun atmosphere
• Competitive salary
• Employee discounts

Role Overview:

The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient, and guest‑ready operation by meeting high‑volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities / Duties

• Manually wash, rinse and sanitize all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adhere to all NbC standards.
• Monitor sanitization levels to ensure compliance with health and safety guidelines.
• Gather and remove garbage, sweep, mop floors, and clean floor drains.
• Perform routine cleaning of windows, shelves, counters, refrigerator, cooler, and bathroom.
• Clean, sanitize and restock the workstation and ensure all cleaning supplies are sufficiently prepared for the next shift.
• Monitor inventory of cleaning supplies and notify management when replenishment is required.
• Assist in the unloading, processing, and storage of weekly supplies delivery.
• Support other team members in cleaning and organizing workstations as needed.
• Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintain a consistent work attendance and punctuality record.

Core Values and Competencies

• Servant’s Heart
  • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
  • Keeps the good of the team or guest ahead of personal interests or gain.
  • Displays humility and empathy in interactions with others.
• Spirit of a Champion
  • Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
  • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
  • Operates with a strong sense of urgency and adheres to NbC brand standards.
• Genuine Connections
  • Projects warmth, enthusiasm, and optimism that attracts others.
  • Builds positive, productive relationships with all team members.
  • Listen actively and communicate openly, clearly and respectfully.

Knowledge, Skills, and Abilities

• Understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
• Perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (up to 50 pounds) and stand for extended periods of time.
• Evaluate processes, information, and surroundings to determine compliance with standards.
• Possess the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Be diligent, organized and self‑motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements

• Applicants must be 18 years of age or older.
• No formal education or work experience is required; previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Work Availability

• Part Time / Full Time Available

Employment Information

• Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.