Dishwasher (3710)

Tsunami Restaurant and Sushi Bar; South Jordan (UT); On-site; USD 16,531 - 22,041; Full time

Job summary

Tsunami Restaurant and Sushi Bar in South Jordan is seeking a diligent Dishwasher to keep our kitchen essentials spotless. You will clean dishes, utensils, and equipment, maintain a tidy dish area, and help with light food prep to support the culinary team in a fast-paced setting.

On-the-job training is provided. This role emphasizes teamwork, safety, and hospitality so you contribute to a welcoming dining experience for guests across events and daily service.

Qualifications

• Previous experience in food service or restaurant environments preferred but not required.
• On-the-job training will be provided.
• Knowledge of basic kitchen operations and food handling beneficial.

Responsibilities

• Efficiently clean and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment.
• Maintain cleanliness of the dishwashing area and storage spaces.
• Assist with basic food preparation tasks and organizing supplies.
• Support catering team by bussing tables and clearing dishes during events.
• Follow safety protocols related to food handling and equipment use.

Skills

Dishwashing

Food safety

Teamwork

Job description

Job Details

Location: River Park - South Jordan, UT 84095
Position Type: Full-Time/Part-Time

Job Overview

Join our dynamic team as a Dishwasher and become an essential part of delivering exceptional dining experiences! In this energetic role, you’ll be responsible for maintaining a spotless and organized kitchen environment, ensuring all dishes, utensils, and kitchenware are thoroughly cleaned and sanitized. Your dedication to cleanliness and efficiency will support our culinary team in providing top-quality food service, whether in a bustling restaurant, hotel, or catering setting. This paid position offers an exciting opportunity to develop foundational culinary skills while contributing to a vibrant hospitality environment.

Duties

• Efficiently clean and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment using commercial dishwashing machines or manual methods.
• Maintain cleanliness of the dishwashing area, including sinks, counters, and storage spaces.
• Assist with basic food preparation tasks such as organizing supplies and handling food items following proper food handling procedures.
• Support the catering team by bussing tables and clearing dishes during events or banquet services.
• Help with light cleaning duties across the kitchen and dining areas to uphold health and safety standards.
• Collaborate with kitchen staff to ensure smooth flow of food service operations during busy periods.
• Follow all safety protocols related to food handling, sanitation, and equipment use to ensure a safe working environment.

Experience

Previous experience in food service or restaurant environments is preferred but not required; on-the-job training will be provided.
Familiarity with basic kitchen operations such as bussing tables, food preparation, or cleaning is advantageous.
Experience working in banquet settings or catering events is a plus.
Knowledge of food handling safety standards and sanitation practices is beneficial.
Strong teamwork skills and a positive attitude are essential for success in this energetic hospitality role. Join us to be part of a lively team dedicated to delivering memorable dining experiences! Your enthusiasm for cleanliness, organization, and supporting culinary excellence will help create welcoming environments for our guests every day.