Dishwashers

Stoney River Steakhouse and Grill; Atlanta (GA); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

Stoney River Steakhouse and Grill in Atlanta, Georgia seeks dishwashers to maintain clean kitchenware and follow sanitation procedures. Candidates should have some kitchen experience and be flexible with shifts.

This position offers competitive compensation, flexible scheduling, and opportunities for growth. Join us to ensure high standards in our fast-paced restaurant environment.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 year of previous kitchen/culinary experience is preferred.
• Flexible to work a variety of shifts.

Responsibilities

• Execution of proper dish cleaning and maintaining a clean station.
• Follow proper sanitation protocols.
• Perform opening and closing cleaning duties.

Skills

Kitchen equipment operation

Teamwork

Sanitation protocols

Job description

Dishwashers

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand‑cut steaks, fresh seafood, signature salads, and house specialties.

We strive to provide the highest‑quality food and service in the hospitality industry while fostering a culture of hard work, attention to detail, and an exceptional dining experience.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements

• Must be 18 years of age to operate kitchen equipment.
• 1 year of previous kitchen/culinary/chef experience on a broiler is preferred, but not required.
• Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Responsibilities

Our restaurants operate professional, fast‑paced, scratch kitchens. Dishwashers are expected to understand high expectations for food presentation and execution on spotless kitchenware. Responsibilities include:

• Execution of proper dish cleaning while maintaining a clean station and workspace.
• Follow proper sanitation protocols.
• Perform opening duties and closing cleaning duties.
• Coordinate designated positions requires strong communication and teamwork with other employees and management.

We are an Equal Opportunity / E‑Verify Employer. This job description is not intended to be all‑inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.