Dishwasher

Stoney River Steakhouse and Grill; Franklin (TN); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

Stoney River Steakhouse and Grill in Franklin, Tennessee is seeking a Dishwasher who thrives in a fast-paced, professional kitchen. You will be responsible for executing proper dish cleaning while maintaining a clean workspace, ensuring high expectations for food presentation are met.

The ideal candidate will have a year of kitchen experience, knowledge of kitchen equipment, and the ability to work flexible shifts. Competitive compensation and 401(k) with company match are provided.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience preferred.
• Experience with knives, slicers, mixers, stoves, and ovens required.

Responsibilities

• Understand high expectations for food presentation and execution.
• Ensure proper dish cleaning while maintaining a clean station.
• Follow proper sanitation protocols.

Skills

Kitchen equipment knowledge

Communication

Teamwork

Attention to detail

Job description

DISHWASHER

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand‑cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest‑quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all‑around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Responsibilities

Our restaurants operate professional, fast‑paced, scratch kitchens. We hire dishwashers who understand high expectations for food presentation and execution on spotless clean kitchenware. Our restaurants typically include an open‑kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including all other team members and all members of management. This position is responsible for the execution of proper dish cleaning while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all‑inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.