Dishwasher

Stoney River Steakhouse and Grill; Nashville (TN); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

Stoney River Steakhouse and Grill is hiring a Dishwasher in Nashville, TN. This role involves maintaining kitchen cleanliness and coordinating with team members to ensure high standards of food presentation and sanitation.

The ideal candidate will have previous kitchen experience and be flexible to work various shifts. We offer competitive compensation, flexible scheduling, and the opportunity for growth within our established hospitality team.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Experience in kitchen, culinary, or chef work preferred.
• Knowledge of kitchen safety and proper sanitation protocols.

Responsibilities

• Clean kitchenware and maintain a clean workspace.
• Coordinate with team members to meet high expectations.
• Perform opening and closing cleaning duties.

Skills

Knowledge of kitchen equipment

Strong communication skills

Ability to work in a fast-paced environment

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

DISHWASHER

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand‑cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest‑quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all‑around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Responsibilities

Our restaurants operate professional, fast‑paced, scratch kitchens. We hire dishwashers who understand high expectations for food presentation and execution on spotless clean kitchenware. Our restaurants typically include an open‑kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including all other team members and all members of management. This position is responsible for the execution of proper dish cleaning while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all‑inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.