Dishwasher

Stoney River Steakhouse and Grill; Chesterfield (MO); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible Scheduling

401(k) with Company Match

Tuition Reimbursement

Opportunity for Upward Growth

Job summary

Stoney River Steakhouse and Grill is looking for a dedicated Dishwasher who will maintain cleanliness in our fast-paced, upscale restaurant. Applicants should have experience with kitchen equipment and be flexible in their shift availability. Our restaurant emphasizes teamwork and high standards in food presentation.

We offer competitive compensation, benefits like a 401(k) with company match, and opportunities for growth. Join us in providing an exceptional dining experience!

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 year of previous kitchen experience preferred.
• Experience with kitchen equipment required.
• Flexible to work a variety of shifts.

Responsibilities

• Maintain cleanliness and sanitation of dishes and kitchenware.
• Coordinate with team members and management.
• Follow sanitation protocols and assist in opening and closing tasks.

Skills

Kitchen equipment knowledge

Teamwork

Communication skills

Job description

DISHWASHER

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand‑cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest‑quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all‑around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Tuition Reimbursement
• Opportunity for Upward Growth

Requirements

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description

Our restaurants operate professional, fast‑paced, scratch kitchens. We hire dishwashers who understand high expectations for food presentation and execution on spotless clean kitchenware. Our restaurants typically include an open‑kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including all other team members and all members of management. This position is responsible for the execution of proper dish cleaning while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

This job description is not intended to be all inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

We are an Equal Opportunity / E‑Verify Employer.