DishwasherPrep Cook

TS Lambert LLC; Buena Vista Township (NJ); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Climate controlled kitchen and working

401k access with competitive match

Job summary

TS Lambert LLC is seeking a Dishwasher/Prep Cook to join the kitchen staff at Sidelines East Sports Bar & Grill in Milmay, NJ. You will wash and stock dinnerware and utensils, prep ingredients, and help maintain a clean, efficient work area.

The ideal candidate is hardworking, reliable, and ready to start in back-of-house operations. Flexible scheduling, climate-controlled kitchen, and advancement opportunities are among the benefits.

Qualifications

• Hard worker with a strong work ethic.
• Maintain a clean work environment.
• Attention to detail.

Responsibilities

• Load and unload dishwashing machine
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
• Put away clean dishes, glasses and equipment in proper areas
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Check washing machine operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the dishwashing area, including the floor, at the end of shift
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.

Skills

Hard worker

Attention to detail

Job description

Benefits:

401(k) matching

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Location: Sidelines East Sports Bar & Grill 1202 Tuckahoe Rd Milmay, NJ 08340

Job Summary:

We are seeking a Dishwasher/Prep Cook to join our kitchen staff! In this role, you will be responsible for washing/stocking the dinnerware & kitchen utensils, prepping fresh ingredients for the cooks, and maintaining cleanliness in the kitchen. The ideal candidate is hardworking and reliable! If you’re looking for an opportunity to get started in the restaurant industry as part of the back-of-the-house operations, reach out today!

Responsibilities:

Load and unload dishwashing machine

Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)

Put away clean dishes, glasses and equipment in proper areas

Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours

Check washing machine operation and promptly report any technical/performance issues

Remove garbage regularly

Sanitize the dishwashing area, including the floor, at the end of shift

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.

Requirements:

Hard worker with a strong work ethic

Maintain a clean work environment

Attention to detail

Ability to meet the physical demands of the job, including standing for long periods

Positive attitude

Practice clean hygiene

Arrive prompt to shift start time

Benefits/Perks:

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Climate controlled kitchen and working environment

401k access with competitive match