PM Dishwasher

Cobblestone Creek Country Club; Lawrence Township (NJ); On-site; USD 22,000 - 23,000; Full time

Job summary

Cobblestone Creek Country Club in Lawrence Township, NJ is seeking a Dishwasher to maintain cleanliness of the main kitchen dish area and related prep spaces. The role focuses on washing, storing, and sanitizing all wares to support Food & Beverage operations.

Responsibilities include washing dishes by machine or hand, polishing silverware, and assisting in kitchen tasks as needed, while following food safety codes and club procedures.

Qualifications

• High School diploma or GED is required.
• Food safety certification is required.

Responsibilities

• Wash wares in dishwashing machine or by hand according to applicable codes and regulations.
• Polish all silverware, platters and chafing dishes.
• Maintains inventories of soap, chemicals and paper towels.

Education

High School diploma or GED

Job description

Job Details

Job Location: Lawrence Township, NJ 08648

Salary Range: $16.00 - $16.50 Hourly

Dishwasher

Related Titles: Steward; Pot Washer; Utility Person; Dishwasher Operator

Reports to: Executive Chef

Job Summary (Essential Functions)

• Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas.
• Wash and properly store all cooking utensils, china equipment, flatware and glassware.

Job Tasks/Duties

• Washes all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations.
• Polishes all silverware, platters and chafing dishes.
• Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
• Examines garbage for misplaced silverware, dishes, glassware and other reusable items.
• Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins.
• Washes and cleans receiving, trash and other kitchen-related areas.
• Sweeps and mops kitchen floors.
• Stores all dishes and other wares in proper areas.
• Cleans dish machine and dish area according to pre-established schedule.
• Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
• Maintains inventories of soap, chemicals and paper towels.
• Transfers supplies and equipment between storage and work areas.
• Handles all china and glassware carefully to minimize breakage.
• Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.
• Assists in completing weekly kitchen cleaning and maintenance list.
• Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.
• Uses all chemical cleaning supplies in a safe and careful manner.
• Helps food servers by prioritizing the washing of specified service items.
• Understands and consistently follows proper sanitation practices including those for personal hygiene.
• Attends departmental staff meetings.
• Performs other appropriate tasks assigned by the Executive Steward.

QualificationsEducation, Certification, and Experience

• High School diploma or GED.

Job Knowledge, Core Competencies and Expectations

• Ensure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards.
• Wash dishes, glassware, utensils, pots and pans and other small wares according equipment operating requirements and the club’s standard operating procedures.
• Report all accidents, illnesses or “near-miss” incidents immediately to manager on duty or supervisor.
• Knowledge of and ability to perform required role during emergency situations.

Licenses and Special Requirements

• Food safety certification.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretchand twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.