Dishwasher/Prep Cook

TS Lambert LLC

Buena Vista Township (NJ)

On-site

USD 17,000 - 22,000

Full time

13 days ago
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Benefits offered by this job

401(k) matching
Competitive salary
Employee discounts
Flexible schedule
Advancement opportunities
Climate controlled kitchen

Job summary

TS Lambert LLC is hiring a Dishwasher/Prep Cook to join Sidelines East Sports Bar & Grill's kitchen. You will wash and stock dinnerware, prep ingredients for cooks, and help maintain a clean, efficient back-of-house environment.

The role emphasizes reliability, strong work ethic, and attention to hygiene in a climate-controlled kitchen with opportunities for advancement.

Qualifications

  • Hard worker with strong work ethic.
  • Maintain a clean work environment.
  • Attention to detail in prep and dishwashing tasks.
  • Ability to meet the physical demands of standing and lifting.
  • Positive attitude and teamwork.
  • Practice clean hygiene and timely shift readiness.

Responsibilities

  • Load and unload dishwashing machine.
  • Wash items by hand when needed.
  • Put away clean dishes and equipment.
  • Ensure sufficient clean dishes and utensils during peak hours.
  • Report any dishwasher malfunctions or performance issues.
  • Remove garbage regularly and sanitize area.
  • Prepare ingredients by washing and chopping vegetables and meat.

Skills

Hard worker
Attention to detail
Positive attitude
Punctuality
Hygiene awareness
Physical endurance

Job description

Benefits
  • 401(k) matching
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
Location

Sidelines East Sports Bar & Grill
1202 Tuckahoe Rd
Milmay, NJ 08340

Job Summary

We are seeking a Dishwasher/Prep Cook to join our kitchen staff! In this role, you will be responsible for washing/stocking the dinnerware & kitchen utensils, prepping fresh ingredients for the cooks, and maintaining cleanliness in the kitchen. The ideal candidate is hardworking and reliable! If you’re looking for an opportunity to get started in the restaurant industry as part of the back-of-the-house operations, reach out today!

Responsibilities
  • Load and unload dishwashing machine
  • Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
  • Put away clean dishes, glasses and equipment in proper areas
  • Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
  • Check washing machine operation and promptly report any technical/performance issues
  • Remove garbage regularly
  • Sanitize the dishwashing area, including the floor, at the end of shift
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
Requirements
  • Hard worker with a strong work ethic
  • Maintain a clean work environment
  • Attention to detail
  • Ability to meet the physical demands of the job, including standing for long periods
  • Positive attitude
  • Practice clean hygiene
  • Arrive prompt to shift start time
Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
  • Climate controlled kitchen and working environment
  • 401k access with competitive match
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