Dishwasher- World Equestrian Center

Columbus Hospitality Management; Wilmington (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

Columbus Hospitality Management in Wilmington, OH is seeking a reliable Dishwasher to support busy kitchen operations. You will prep, clean, and maintain dishware, assist with sanitation, and follow safety procedures to keep the kitchen running smoothly.

The role prefers restaurant experience; strong organization and multitasking are valued. This full-time position offers a team-focused environment with opportunities to learn food-handling practices and contribute to guest satisfaction.

Qualifications

• Previous restaurant experience preferred.
• Highly organized.
• Very proficient at multi-tasking.

Responsibilities

• Set up dish machine with clean components to include grates, detergent, drying agent, water, etc.
• Separates refuse for garbage can from scraps to be run through disposal.
• Scrapes dishes as needed.
• Pre-rinses dishes and glassware.
• Pre- soaks silverware as instructed.
• Maintains a steady pace with demand for dishes, glassware, silverware, pots, pans, utensils, lexan tubs, etc.
• Operates dish machine with full rack only.
• Participates in additional maintenance and cleaning chores as directed.
• Observes careful work habits and conditions in those areas of sanitation, safety, breakage, and waste control.
• Follows closing procedures on the break-down of the dish machine.
• Sweeps and mops floor as needed and at the end of the shift.
• Adheres to policies as set forth in the associate handbook and department manual.
• Does any other duties requested by management.

Skills

Multi-tasking

Team player

Detail-oriented

Job description

• Set up dish machine with clean components to include grates, detergent, drying agent, water, etc.
• Separates refuse for garbage can from scraps to be run through disposal.
• Scrapes dishes as needed.
• Pre-rinses dishes and glassware.
• Pre- soaks silverware as instructed.
• Maintains a steady pace with demand for dishes, glassware, silverware, pots, pans, utensils, lexan tubs, etc.
• Operates dish machine with full rack only.
• Participates in additional maintenance and cleaning chores as directed.
• Observes careful work habits and conditions in those areas of sanitation, safety, breakage, and waste control.
• Follows closing procedures on the break-down of the dish machine.
• Sweeps and mops floor as needed and at the end of the shift.
• Adheres to policies as set forth in the associate handbook and department manual.
• Does any other duties requested by management.

Physical Requirements

• Physical requirement for particular tasks includes but is not limited to: standing for long periods of time, pushing, pulling, lifting, reaching and grabbing.
• Associates must be able to stand / walk for up to 8 hours per day.
• Ability to lift up to 25 pounds.

Qualifications, Education, Experience, Skills, and Abilities

• Previous restaurant experience preferred
• Highly organized
• Very proficient at multi-tasking

Behaviors

• Team Player: Works well as a member of a group
• Dedicated: Devoted to a task or purpose with loyalty or integrity
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.