DISHWASHER - WELLINGTON BAY

Liberty Healthcare Management; Wellington (FL); On-site; USD 25,000 - 34,000; Full time

Job summary

Liberty Senior Living is seeking an experienced dishwasher in Wellington, FL to support our dining services team in a healthcare setting.

You will clean the dish room, assist with kitchen sanitation, handle pots and pans, stock dishes, and help with event setups while following safety policies and recipes. This role requires attention to detail and teamwork within a community-focused dining program.

Qualifications

• High school diploma required.
• Minimum of 1 year of experience in a kitchen/culinary food service operation.
• Ability to follow oral and written instructions accurately.
• Ability to work with diverse staff and residents.
• Ability to work well both as an individual and as part of a team.

Responsibilities

• Clean the dish room, kitchen, and food preparation areas in compliance with regulations and policies.
• Operate automated dish machines and manually wash pots, pans, and utensils.
• Stock clean dishes, glassware and silverware.
• Assist with setup and breakdown for catered events.
• Ensure sanitation of dining rooms and related spaces.
• Follow recipes and production schedules based on resident census.
• Report any items in need of repair to the Executive Chef.
• Perform daily tasks in accordance with facility policies and procedures.
• Handle chemicals, manage trash, and mop floors.

Skills

Kitchen experience

Education

High school diploma

Job description

DISHWASHER - WELLINGTON BAY

Liberty Healthcare Management Wellington, Florida, United States

About this position

Liberty Cares
With Compassion

Liberty Senior Living is currently seeking an experienced:

DISHWASHER

Job Summary:

• Responsible for cleaning of the dish room, kitchen, and food preparation areas in compliance with state and local regulations and established policies, procedures and best practices.
• Primarily works in the kitchen areas, and is responsible for utilizing automated dish machines, manually washing pots and pans and stocking clean dishes, glassware and silverware.
• Assists with setup and break down for catered events.
• Ensures sanitation of dining rooms, including private dining room, community room, and activity room.
• Follows recipes and food production schedules based on resident census.
• Looks for and reports any items in need of repair to the Executive Chef.
• Performs all daily tasks in accordance with established facility and departmental policies and procedures.
• Additional responsibilities include working with chemicals, emptying trashcans and mopping.

Job Requirements:

• Requires a high school diploma.
• Minimum of one year of experience working within a kitchen/culinary food service operation, preferably in a healthcare or senior dining, or any equivalent combination of training, education and experience.
• Ability to follow oral and written instructions accurately.
• The ability to work with a variety of staff and residents with differing values, attitudes, capabilities, and dispositions.
• Requires an ability to work effectively as an individual player of the dining services team as well as part of the community wide team.

EOE.