Dishwasher/Utility Worker Full Time

Forefront Culinary & Support Services; Erie (Erie County); On-site; USD 10,000 - 60,000; Full time

Job summary

Ein wachsendes Unternehmen sucht einen engagierten Dishwasher/Utility Worker, um das kulinarische Team zu unterstützen. In dieser Rolle sind Sie verantwortlich für die Reinigung von Geschirr, die Unterstützung bei der Essensausgabe und die Aufrechterhaltung der Sauberkeit in den Speiseräumen. Wenn Sie ein Teamplayer sind und Freude daran haben, in einem dynamischen Umfeld zu arbeiten, dann ist dies die perfekte Gelegenheit für Sie. Kommen Sie und werden Sie Teil eines großartigen Teams, das sich der Verbesserung der Erfahrungen von Patienten und Bewohnern widmet.

Qualifications

• Fähigkeit, effektiv zu kommunizieren und Kundenservice zu bieten.
• Kenntnisse in Sanitation und Sicherheitspraktiken.

Responsibilities

• Reinigung und Lagerung von Geschirr sowie Unterstützung bei der Essensausgabe.
• Einrichtung des Speisesaals und Unterstützung bei der Essensausgabe.

Skills

Kundenservicefähigkeiten

Kommunikationsfähigkeiten

Sanitation Practices

Zeitmanagement

Job description

Company Description

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description

Forefront Healthcare has an opening for a full-time Dishwasher/Utility Worker in Erie, PA. The Dishwasher/Utility Worker is a vital part of the culinary team.

Come join a growing company and work with an incredible team!

Essential Functions:

1. Follow cleaning schedules and perform cleaning duties as scheduled.
2. Assist in arranging trays, loading food carts, and serving meals.
3. Set up the dining room and serve residents.
4. Wash and store dishes.
5. Clean bathrooms, sweep, mop, and take out the trash.
6. Keep all areas, inside and outside dining areas, free of debris.
7. Follow established reporting procedures for all supply and equipment needs.
8. Assist in receiving and storing food and supplies.
9. Follow defined safety codes while performing all duties.
10. Follow established Infection Control procedures.
11. Understand the facility’s fire and disaster plans; follow procedures during drills and emergencies.
12. Be knowledgeable of Federal, State, and facility rules, regulations, policies, and procedures applicable to the job.
13. Perform other department duties or special assignments as directed by the Director or designee.

Salary: $13.00 per hour

Qualifications:

• Great customer service skills and ability to communicate effectively.
• Customer Service Oriented.
• Sanitation and Safety Practices.
• Thoroughness.
• Time Management.

Additional Information:

All your information will be kept confidential according to EEO guidelines.