Dishwasher & Utility Specialist – Great Pay, PTO, Benefits

SSP America; Tampa (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Great Benefits

Referral Bonuses

2 Weeks PTO

Great Advancement Opportunities

Job summary

SSP America is hiring a Utility/Dishwasher to keep our restaurants clean and sanitized for guests and team members. The role emphasizes maintaining hygienic work areas and assisting guests and staff throughout shifts.

The position offers full-time and part-time options with great benefits, shared tips, and opportunities for advancement. Minimum age 18 and experience in food service are preferred, with English proficiency required.

Qualifications

• At least 18 years old.
• Minimum 6 months' experience in retail or food service.
• High school diploma preferred.
• Verbal and written communication.
• Must be able to read, speak, and understand English to communicate with guests and receive instructions.
• Experience dealing with guest service problems.
• Food handlers permit as required by law.
• Brand certification as required.
• Ability to stand and work in confined spaces for long periods.

Responsibilities

• Create a positive guest experience by cleaning and maintaining hygienic work areas.
• Maintain cleanliness of all surfaces and equipment (floors, tables, walls, etc.).
• Remove refuse to designated areas.
• Clear and reset tables between seatings; transport service-ware to kitchen.
• Scrape and wash dishes by hand or use dishwasher; return to storage.
• Clean equipment using chemicals to sanitary standards; may involve heavy equipment.
• Assist guests with requests and communicate needs to server/supervisor.
• Load/unload supply trucks; transfer items between storage and work areas.
• Stock, date, rotate, and check temperatures of food items.
• Other duties as assigned.

Skills

Verbal & written communication

English proficiency

Guest service experience

Education

High school diploma preferred

Job description

SSP America is hiring a Utility/Dishwasher to keep our restaurants clean and sanitized for guests and team members. The role emphasizes maintaining hygienic work areas and assisting guests and staff throughout shifts.

The position offers full-time and part-time options with great benefits, shared tips, and opportunities for advancement. Minimum age 18 and experience in food service are preferred, with English proficiency required.