Dishwasher & Utility — Great Pay + Shared Tips (FT/PT)

SSP Group; Tampa (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

SSP America is seeking a Utility/Dishwasher Worker to help keep our restaurants clean and sanitized for guests and team members. You will create a positive guest experience by maintaining hygienic work areas and cleaning all surfaces and equipment.

The job involves table clearing, dishwashing (hand wash or dishwasher), and assisting with stock and supply movement. The role requires 18+ years old, 6 months in retail/food service, and English proficiency. Equal opportunity employer.

Qualifications

• At least 18 years old.
• Minimum 6 months' experience in retail or food service.
• High school diploma preferred.
• Verbal and written communication.
• Must be able to read, speak, and understand English.
• Experience in dealing with problems involving guest service.
• Food handlers permit, as required by law.
• Brand certification, as required.
• Ability to stand and work in confined spaces for long periods.

Responsibilities

• Create a positive guest experience by cleaning and maintaining hygienic work areas.
• Maintain cleanliness of all surfaces and equipment (floors, ceiling tiles, walls, etc.).
• Remove refuse to designated areas.
• Clear and reset tables between seatings and transport service-ware to the kitchen.
• Scrape food from dirty dishes and wash by hand or in dishwasher.
• Clean equipment using chemicals to meet sanitary standards; may use heavy equipment.
• Assist guests with requests and communicate needs to server/supervisor.
• Load/unload supply trucks between storage and work areas.
• Stock, date, rotate, and check the temperature of food items.
• Other duties as assigned.

Skills

Verbal communication

Written communication

Guest service experience

English literacy

Food handlers permit

Brand certification

Physical stamina

Education

High school diploma preferred

Job description

SSP America is seeking a Utility/Dishwasher Worker to help keep our restaurants clean and sanitized for guests and team members. You will create a positive guest experience by maintaining hygienic work areas and cleaning all surfaces and equipment.

The job involves table clearing, dishwashing (hand wash or dishwasher), and assisting with stock and supply movement. The role requires 18+ years old, 6 months in retail/food service, and English proficiency. Equal opportunity employer.