Dishwasher/Utility - Corporate Cafe

Thomas Cuisine; Phoenix (AZ); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical plans

Dental, Vision coverage

401(k) match

Life Insurance

Voluntary Short-Term Disability

Wellness benefits and EAP

Paid leave (Baby/Elder)

Job summary

Thomas Cuisine seeks a reliable Dishwasher/Utility for our corporate cafe in Phoenix. You will operate dishwashing equipment, sanitize all wares, and support a clean, safe kitchen environment to ensure smooth service operations.

Work Monday–Friday, 8am–4:30pm, earning $18–$21 per hour. Previous kitchen experience preferred, ServSafe and Food Handler cards recommended. Join a team focused on quality food and excellent service.

Qualifications

• Requires High School Diploma or GED.
• Experience in a kitchen or hospitality setting preferred but not required.
• Ability to work in a fast-paced environment and stand for extended periods.
• Strong attention to detail and commitment to cleanliness.
• Team-oriented with good communication skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• ServSafe Certification and State Food Handlers Card required.

Responsibilities

• Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils, and kitchen tools.
• Maintain cleanliness of kitchen areas, including floors, trash bins, and food prep surfaces.
• Set up/clear pot washing area (3-comp sink area).
• Check and record wash/rinse temperatures.
• Sort and stack clean equipment; transport to storage areas.
• Sanitize stainless area, tray line and tray belt.
• Follow all food safety and sanitation guidelines.
• Assist with other kitchen tasks as needed.

Skills

Attention to detail

Teamwork

Communication skills

Ability to stand for long periods

Flexibility

Education

High School Diploma/GED

ServSafe Certification

State Food Handlers Card

Job description

TSMC Arizona
5088 W Innovation Cir
Phoenix, AZ 85085, USA

TSMC Arizona
5088 W Innovation Cir
Phoenix, AZ 85085, USA

Dishwasher/Utility - Corporate Cafe | Location: Phoenix, AZ 85083

Compensation: $18-$21per hour | Full-Time

Schedule: Monday–Friday 8am-4:30pm

Job Summary

We are seeking a reliable and detail-orientedDishwasherto join our corporate kitchen. This role is essential to maintaining a clean, safe, and efficient kitchen environment. The Dishwasher ensures all kitchenware, utensils, and equipment are properly cleaned and sanitized, supporting smooth service operations and upholding health and safety standards.

What You’ll Do

• Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils, and kitchen tools.
• Maintain cleanliness of kitchen areas, including floors, trash bins, and food prep surfaces.
• Check box bin: empty when needed.
• Set up/clear pot washing area (3-com sink area).
• Check tray-belt, clear if needed.
• Check and record wash/rinse temperatures.
• Wash any items that are soiled and dirty.
• All washable equipment must air dry on racks free of water. Follow procedure of never touching dirty equipment before touching clean equipment without washing hands first.
• Sort and stack clean equipment. Carry/cart clean equipment to proper storage areas.
• Wash front of house garbage can lids through dish machine.
• Sanitize stainless area, tray line and tray belt.
• Wash floor mats, re-rack mats on mat holder.
• Run dish machine filters through machine.
• Shut down machine, drain and clean dish machine jets and screen, rinse machine inside and out, using hose with hot water connection.
• Remove trash and cardboard to dumpster.
• Restock clean items in appropriate locations for kitchen and service staff.
• Monitor and report any equipment malfunctions or supply shortages.
• Follow all food safety and sanitation guidelines.
• Assist with other kitchen tasks as needed.
• Support overall kitchen efficiency during peak service hours.
• Other duties as assigned

What You Will Bring

• High School Diploma/GED
• Previous experience in a kitchen or hospitality setting preferred but not required
• Ability to work in a fast-paced environment and stand for extended periods
• Strong attention to detail and commitment to cleanliness
• Team-oriented with good communication skills
• Flexibility to work evenings, weekends, and holidays as needed
• ServSafe® Certification and State Food Handlers Card
• Ability to pass a criminal background check and drug screen

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Life/Work Integration

• Paid Baby Bonding Leave
• Paid Elder Care Leave
• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships, etc.)
  
• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

• A supportive, collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day.Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Qualifications

Skills

Behaviors

Motivations

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.