Dishwasher/Utility

Nothing Bundt Cakes; Wall Township (NJ); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Free uniforms

Opportunity for advancement

Employee discounts

Flexible schedule

Job summary

Nothing Bundt Cakes in Wall Township, NJ is seeking a friendly Dishwasher to keep our bakery’s pans, dishes and tools sparkling and ready for the next batch of cake delights. You will work with a casual team, wear uniforms, enjoy flexible schedules, and have opportunities for advancement as you learn bakery operations and grow with the company.

Training will cover safety procedures, proper sanitation and how to support bakers during daily production, with room to expand responsibilities as you

Qualifications

• Applicants must be 18 years of age or older.
• No formal education or work experience is required, though prior kitchen or dishwasher experience is a plus.

Responsibilities

• Manually washes, rinses and sanitizes baking pans, dishes, utensils and other tools to NbC standards.
• Monitors sanitization levels to ensure health and safety guidelines.
• Assists baker with preparing raw ingredients and equipment for baking; places pans into the oven and monitors the baking process.
• Assists daily baking and production flow and processes.
• Packages, labels and stores baked cakes and maintains logs for baking and refrigeration.

Skills

Follow directions

Physical stamina

Oven operation

Health and safety awareness

Education

No formal education required

Tools

Commercial ovens

Job description

Benefits:

• Free uniforms
• Opportunity for advancement
• Employee discounts
• Flexible schedule

The Nothing Bundt Cakes Dishwasher sets the stage and makes the magic in our bakery possible. You'll keep the bakery team's equipment clean and ready to make cakes that bring joy to thousands of people every day.

But what makes working here so sweet?

We close early so you can enjoy your evenings. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! You'll get trained. Not only on crafting cake, but on growing your career. We love to celebrate and bring joy to the community.

Job responsibilities will include, but will not be limited to, the following:

• Manually washes, rinses and sanitizes all baking pans, dishes, utensils and other tools in a thorough and timely manner and adheres to all NbC standards.
• Monitors sanitization levels to ensure compliance with health and safety guidelines.
• Assists baker with accurately preparing raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
• Assists baker with daily baking and production flow and processes
• Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Gathers and removes garbage, sweeps and mops floors, and cleans floor drains.
• Performs routine cleaning of windows, shelves, counters, refrigerator, cooler and bathroom.
• Cleans, sanitizes and restocks workstation and ensures all cleaning supplies are sufficiently prepared for the next shift.
• Monitors inventory of cleaning supplies and notifies management when replenishment is required.
• Assists in the unloading, processing and storage of weekly supplies delivery.
• Supports other team members in cleaning and organizing workstations as needed.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Knowledge, Skills and Abilities:

• Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
• Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
• Can evaluate processes, information and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience is a plus.