Dishwasher/Utility-Full Time

Nothing Bundt Cakes; Sterling (VA); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Employee discounts

Sign-on bonus

Employer assisted medical benefits

Flexible schedule

Competitive salary

Job summary

Nothing Bundt Cakes in Sterling, VA is seeking a Dishwasher/Utility to maintain a clean, sanitized bakery and meet high-volume dishwashing demands. The role supports a guest-ready operation and adheres to NbC standards.

You will wash, rinse, and sanitize pans and utensils, restock the workstation, monitor supplies, and assist with deliveries while upholding health and safety guidelines. No formal education required; bakery/foodservice experience is a plus.

Qualifications

• Understand written and oral directions.
• Able to perform repetitive, physical tasks including lifting up to 50 pounds.
• Must be diligent, organized and able to work with minimal supervision.

Responsibilities

• Manually wash, rinse and sanitize baking pans, dishes, utensils and tools.
• Monitor sanitization levels to ensure health and safety guidelines are met.
• Greet clean and restock workstation; clean floors, windows, shelves, counters and refrigeration.
• Unload, process and store weekly supplies deliveries.
• Support team members in cleaning and organizing workstations.
• Adhere to NbC dress code and personal hygiene standards.

Skills

Understand directions

Physical stamina

Attention to detail

Self-motivated

Education

No formal education required

Bakery/foodservice experience a plus

Job description

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule

The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

• Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards.
• Monitors sanitization levels to ensure compliance with health and safety guidelines.
• Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains.
• Performs routine cleaning of windows, shelves, counters, refrigerator, cooler, and bathroom.
• Cleans sanitizes and restocks the workstation and ensures all cleaning supplies are sufficiently prepared for the next shift.
• Monitors inventory of cleaning supplies and notifies management when replenishment is required.
• Assists in the unloading, processing, and storage of weekly supplies delivery.
• Supports other team members in cleaning and organizing workstations as needed.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

• Servant’s Heart
• Spirit of a Champion
• Genuine Connections

Knowledge, Skills, and Abilities:

• Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
• Can evaluate processes, information, and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

**Eligibility for sign-on bonus and employer assisted medical benefits after 90 days with the company**

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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