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Dishwasher/Utility

Nothing Bundt Cakes

Salt Lake City (UT)

On-site

USD 25,000 - 35,000

Full time

13 days ago

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Job summary

Nothing Bundt Cakes is seeking a Dishwasher to maintain cleanliness in our bakery, ensuring equipment readiness for cake production. Enjoy a fun work atmosphere with flexible schedules, cake discounts, and earlier closing times than typical food service jobs. Join our mission of spreading joy through every celebration!

Benefits

Flexible work schedules
Casual dress code
Cake discounts
Fun work atmosphere

Qualifications

  • Entry-level position.
  • No specific qualifications detailed.

Responsibilities

  • Keep the equipment clean and ready for the team.
  • Support the bakery operations.

Job description

4 days ago Be among the first 25 applicants

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About the Role

The Nothing Bundt Cakes Dishwasher plays a vital role in our bakery by keeping the equipment clean and ready for our team to create delightful cakes that bring joy to thousands every day.

Benefits and Work Environment
  • Enjoy your evenings with earlier closing times than most food service jobs.
  • Flexible work schedules.
  • Casual dress code: T-shirts and sneakers encouraged.
  • Cake discounts.
  • A fun, joyful work atmosphere where you can make new friends.
Our Mission

From "Happy Birthday" to "Just Because," we are committed to spreading joy through every celebration. Each bakery offers a warm, welcoming environment with team members who embody our brand values: a Servant's Heart, the Spirit of a Champion, and the ability to make Genuine Connections.

Growth Opportunities

With over 500 bakery locations across 40+ U.S. states and Canada, there are many opportunities to join our growing family.

Additional Information

Employees at franchise locations are employed by the franchise owner/operator, not directly by Nothing Bundt Cakes Corporate. All employment inquiries should be directed to the franchise owner/operator.

Minimum Requirements

While specific minimum requirements are not detailed here, the role is entry-level, full-time, and falls under the management and manufacturing job functions within the Food and Beverage Services industry.

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