Dishwasher - The Rustic Dallas

therustic; Dallas (TX); On-site; USD 25,000 - 32,000; Full time

Job summary

therustic in Dallas is seeking a reliable Dishwasher to join our kitchen team. You will help maintain a spotless dining area and support the flow of service behind the scenes, ensuring guests enjoy a clean, memorable dining experience.

You will collect used dishes, operate dishwashing machines, wash items by hand as needed, store clean ware, and set up workstations before each shift. Attention to sanitation, time management, and following instructions are essential to succeed.

Qualifications

• Able to follow instructions and help with various tasks.
• Time management skills.
• Attention to detail and sanitation rules.
• Food Handler Certification required.

Responsibilities

• Collect used kitchenware from kitchen areas.
• Load and unload dishwashing machines.
• Wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate china).
• Store clean dishes, glasses, and equipment appropriately.
• Set up workstations before meal prep begins.
• Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours.
• Maintain cleaning supplies and detergents.
• Check washing machines’ operation and promptly report any technical/performance issues.
• Remove garbage regularly.
• Sanitize the kitchen area, including the floor.

Skills

Follow instructions

Time management

Attention to detail

Sanitation awareness

Education

Food Handler Certification

Job description

Job Details

We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant.

Dishwasher responsibilities include collecting used dishes, plates, and utensils, loading plate ware into washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we would like to meet you.

Ultimately, you will help provide a sanitary dining experience and Create Remarkable Memories for our guests

Responsibilities

• Collect used kitchenware from kitchen areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate china)
• Store clean dishes, glasses, and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours
• Maintain cleaning supplies and Detergents
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the kitchen area, including the floor

Qualifications / Requirements

• Ability to follow instructions and help with various tasks, as needed
• Time management skills
• Attention to detail and sanitation rules
• Comply with all food regulations: Food Handler Certified, www.learn2serve.com