DISHWASHER - TAHOE MOUNTAIN CLUB

Tahoe Mountain Club; Truckee (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking dedicated individuals for a critical role in maintaining cleanliness and sanitation in a bustling kitchen environment. As part of the team, you will ensure that all cooking utensils, china, and flatware are properly washed and stored, while upholding the highest standards of hygiene and safety. This position offers an opportunity to work collaboratively with a diverse team, contributing to a positive atmosphere and ensuring the smooth operation of the kitchen. If you are eager to learn and take on various tasks in a dynamic setting, this role is perfect for you.

Qualifications

• No prior experience is required for this role.
• Ability to understand and communicate in English is essential.

Responsibilities

• Wash and store cooking utensils and maintain a clean work environment.
• Support co-workers and adhere to safety and sanitation standards.

Skills

Teamwork

Communication

Sanitation Standards

Education

California Food Handlers Card

Tools

Dish Machine

Chemical Detergents

Job description

Job Details

Job Location: Truckee, CA

Salary Range: $17.00 - $20.00 Hourly

Description

Job Summary: Wash and store all cooking utensils, china, flatware, and glassware following appropriate practices and standards, while maintaining a clean, sanitary and safe work environment.

Job Tasks (Duties)

• Arrives on time, dressed and groomed properly, and checks in with supervisor. Observes personal cleanliness rules at all times.
• Supports all co-workers (Back and Front of the house) and treats them with dignity and respect. Supports the team to reach common goals.
• Follows all company and safety and security policies and procedures; reports any maintenance problems, safety hazards, accidents, or injuries to restaurant manager.
• Washes all china and flatware in the dish machine, adhering to the highest sanitation standards.
• Washes all pots and pans in the pot sink, adhering to the highest sanitation standards.
• Washes dish pits.
• Collects trash from all areas of the restaurant, cleans and relines garbage cans.
• Stores all china, plate ware, glasses and kitchen small wares in their proper location.
• Uses and maintains proper inventory of chemical, detergents and sanitizers.
• Maintains proper PH levels in the dish machine and bleach and water bottles, in accordance with the Health Dept. regulations using litmus test paper.
• Keeps back area of the restaurant clean: Inspects and keeps kitchen floors clean, dry and clear of debris, breaks down boxes, sweeps and mops kitchen areas as needed.
• Put away and transfer supplies from dry storage and walk-in areas to work areas.
• Cleans and stores all brooms, mops and any other cleaning equipment in their assigned areas.
• Keep walk-in and refrigerator floors clean and dry.
• May be asked to clean prep stations as needed.

Because of the fluctuating demands of the Club’s operation, it may be necessary that each employee perform a multitude of different functions; therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other employees are expected to help you. Accordingly, you may be expected to perform other tasks, not specifically addressed above.

Reports to: Lead Line Cook, Chef, F&B Director. May also report to the Manager on Duty.

Supervises

No supervisory duties are required of this position.

Qualifications

Education/Experience: No experience required.

Language/Communication: Ability to understand English is required in order to communicate with English speaking co-workers and supervisors. Must be able to work as part of a team and maintain open communication with managers and fellow coworkers. Must display professional demeanor and communicate in professional language at all times.

Certificates/Licenses: California Food Handlers Card required, Harassment Prevention Training, Workplace Violence Prevention Training within 30 days of hire.