DISHWASHER - PJs

Tahoe Mountain Club; Truckee (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated individuals for a vital role in maintaining cleanliness and sanitation in a bustling kitchen environment. This position involves washing and storing cooking utensils, china, and flatware while ensuring a safe and sanitary workspace. You will be part of a collaborative team, supporting your co-workers and contributing to a positive atmosphere. Ideal candidates will possess a strong understanding of sanitation standards and demonstrate effective communication skills. If you are looking for an opportunity to grow in the culinary field while playing a crucial role in the kitchen, this position is perfect for you.

Qualifications

• Ability to understand English is required for communication.
• California Food Handlers Card required within 30 days of hire.

Responsibilities

• Wash and store cooking utensils, china, flatware, and glassware.
• Maintain cleanliness and sanitation in the kitchen area.
• Support co-workers and adhere to safety policies.

Skills

Teamwork

Communication

Sanitation Standards

Education

No experience required

Tools

Dish machine

Cleaning equipment

Chemicals and sanitizers

Job description

Job Details

Job Location: Truckee, CA

Salary Range: $17.00 - $20.00 Hourly

Description

Job Summary: Wash and store all cooking utensils, china, flatware, and glassware following appropriate practices and standards, while maintaining a clean, sanitary and safe work environment.

Job Tasks: (Duties)

1. Arrives on time, dressed and groomed properly, and checks in with supervisor. Observes personal cleanliness rules at all times.
2. Supports all co-workers (Back and Front of the house) and treats them with dignity and respect. Supports the team to reach common goals.
3. Follows all company and safety and security policies and procedures; reports any maintenance problems, safety hazards, accidents, or injuries to restaurant manager.
4. Washes all china and flatware in the dish machine, adhering to the highest sanitation standards.
5. Washes all pots and pans in the pot sink, adhering to the highest sanitation standards.
6. Washes dish pits.
7. Collects trash from all areas of the restaurant, cleans and relines garbage cans.
8. Stores all china, plate ware, glasses and kitchen small wares in their proper location.
9. Uses and maintains proper inventory of chemicals, detergents and sanitizers.
10. Maintains proper PH levels in the dish machine and bleach and water bottles, in accordance with the Health Dept. regulations using litmus test paper.
11. Keeps back area of the restaurant clean: Inspects and keeps kitchen floors clean, dry and clear of debris, breaks down boxes, sweeps and mops kitchen areas as needed.
12. Puts away and transfers supplies from dry storage and walk-in areas to work areas.
13. Cleans and stores all brooms, mops and any other cleaning equipment in their assigned areas.
14. Keeps walk-in and refrigerator floors clean and dry.
15. May be asked to clean prep stations as needed.

Because of the fluctuating demands of the Club’s operation, it may be necessary that each employee perform a multitude of different functions; therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other employees are expected to help you. Accordingly, you may be expected to perform other tasks, not specifically addressed above.

Reports to: Lead Line Cook, Chef, F&B Director. May also report to the Manager on Duty.

Supervises:

No supervisory duties are required of this position.

Qualifications

Education/Experience: No experience required.

Language/Communication: Ability to understand English is required in order to communicate with English speaking co-workers and supervisors. Must be able to work as part of a team and maintain open communication with managers and fellow coworkers. Must display professional demeanor and communicate in professional language at all times.

Certificates/Licenses: California Food Handlers Card required, Harassment Prevention Training, Workplace Violence Prevention Training within 30 days of hire.

*Tahoe Mountain Club (Tahoe Club Company, LLC and Tahoe Club Employee Company, Inc.) maintains a policy of equal employment opportunity, and does not discriminate against any employee or applicant for employment on the basis of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other protected status under applicable law. Harassment or discrimination of any kind will not be tolerated, and any employee found to have engaged in such conduct will be subject to disciplinary action, up to and including termination of employment.*