DISHWASHER - BANQUETS

Tahoe Mountain Club; Truckee (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated kitchen staff to maintain cleanliness and sanitation standards in a bustling restaurant environment. This role involves washing and storing cooking utensils, china, and flatware while ensuring a clean and safe workspace. Ideal candidates will possess strong teamwork and communication skills, as they will support fellow employees and contribute to a collaborative atmosphere. With no prior experience required, this is a fantastic opportunity for individuals looking to start their career in the food service industry. Join a dynamic team and help create memorable dining experiences for guests!

Qualifications

• No experience required, but must understand English for communication.
• California Food Handlers Card and training required within 30 days.

Responsibilities

• Wash and store cooking utensils, china, flatware, and glassware.
• Maintain cleanliness and sanitation in the kitchen and dining areas.
• Support co-workers and adhere to safety policies.

Skills

Teamwork

Communication

Sanitation Standards

Education

California Food Handlers Card

Tools

Dish Machine

Cleaning Equipment

Job description

Job Details

Job Location: Truckee, CA

Salary Range: $17.00 - $20.00 Hourly

Description

Job Summary: Wash and store all cooking utensils, china, flatware, and glassware following appropriate practices and standards, while maintaining a clean, sanitary and safe work environment.

Job Tasks (Duties):

1. Arrives on time, dressed and groomed properly, and checks in with supervisor. Observes personal cleanliness rules at all times.
2. Supports all co-workers (Back and Front of the house) and treats them with dignity and respect. Supports the team to reach common goals.
3. Follows all company and safety and security policies and procedures; reports any maintenance problems, safety hazards, accidents, or injuries to restaurant manager.
4. Washes all china and flatware in the dish machine, adhering to the highest sanitation standards.
5. Washes all pots and pans in the pot sink, adhering to the highest sanitation standards.
6. Washes dish pits.
7. Collects trash from all areas of the restaurant, cleans and relines garbage cans.
8. Stores all china, plate ware, glasses and kitchen small wares in their proper location.
9. Uses and maintains proper inventory of chemical, detergents and sanitizers.
10. Maintains proper PH levels in the dish machine and bleach and water bottles, in accordance with the Health Dept. regulations using litmus test paper.
11. Keeps back area of the restaurant clean: Inspects and keeps kitchen floors clean, dry and clear of debris, breaks down boxes, sweeps and mops kitchen areas as needed.
12. Puts away and transfers supplies from dry storage and walk-in areas to work areas.
13. Cleans and stores all brooms, mops and any other cleaning equipment in their assigned areas.
14. Keeps walk-in and refrigerator floors clean and dry.
15. May be asked to clean prep stations as needed.

Because of the fluctuating demands of the Club’s operation, it may be necessary that each employee perform a multitude of different functions; therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other employees are expected to help you. Accordingly, you may be expected to perform other tasks, not specifically addressed above.

Reports to: Lead Line Cook, Chef, F&B Director. May also report to the Manager on Duty.

Supervises

No supervisory duties are required of this position.

Qualifications

Education/Experience: No experience required.

Language/Communication: Ability to understand English is required in order to communicate with English speaking co-workers and supervisors. Must be able to work as part of a team and maintain open communication with managers and fellow coworkers. Must display professional demeanor and communicate in professional language at all times.

Certificates/Licenses: California Food Handlers Card required, Harassment Prevention Training, Workplace Violence Prevention Training within 30 days of hire.