Dishwasher - Supportive Senior Living Kitchen Role

Ivy Living; Chula Vista (CA); Sur place; USD 23 000 - 25 000; Plein temps

Avantages offerts par ce poste

Medical benefits

Dental benefits

Vision benefits

Vacation and holidays

Complimentary meals

Life insurance

401(k) match

Employee assistance program

Résumé du poste

Oakmont Management Group, through Ivy Living's Ivy Park at Bonita, seeks a Dishwasher to support our senior living community. You will keep the dish area clean, transport dishes, and ensure sanitation and proper storage in alignment with our mission and values.

Responsibilities include preparing the dish room, breaking down the kitchen, responding to residents professionally, and maintaining safety and teamwork during service shifts from Sunday to Saturday, 7am–11am.

Qualifications

• Prefer six (6) months of experience in a kitchen or similar setting.
• Must be at least 18 years old.
• High school diploma or equivalent.
• Possess written and verbal skills to interact with staff, supervisors, physicians, residents, and families.
• Must pass Criminal Background check and Health Screening tests (including TB).
• Vaccination/health-safety protocols may be required per regulatory guidelines.

Responsabilités

• Prepare dish room/area prior to meal service.
• Transport dishes to kitchen after meals; wash and sanitize; return to storage.
• Assist with kitchen clean-up and sanitation of dish room and dining areas.
• Respond to resident concerns in a professional, caring manner.
• Maintain a safe and secure environment for staff, residents, and guests.
• Encourage teamwork through cooperation with coworkers and other departments.

Connaissances

Communication

Teamwork

Reliability

Formation

High school diploma or equivalent

Description du poste

Oakmont Management Group, through Ivy Living's Ivy Park at Bonita, seeks a Dishwasher to support our senior living community. You will keep the dish area clean, transport dishes, and ensure sanitation and proper storage in alignment with our mission and values.

Responsibilities include preparing the dish room, breaking down the kitchen, responding to residents professionally, and maintaining safety and teamwork during service shifts from Sunday to Saturday, 7am–11am.